Black Pepper Chicken is a flavorful and easy-to-make dish that is perfect for any occasion. The combination of tender chicken, aromatic black pepper, and savory sauce makes it a crowd-pleaser.

Why You’ll Love This Recipe?

The bold flavors of black pepper and soy sauce create a delicious and satisfying meal.
With quick prep time and simple ingredients, this dish is perfect for busy weeknights or meal prep.

The versatility of this dish allows you to customize it with your favorite vegetables or protein.

Ingredient Notes:

Chicken breasts (or thighs): Sliced thinly for quick cooking.

Marinade: Light soy sauce, Shaoxing wine, and cornstarch tenderize the chicken.

Sauce: Chicken broth, soy sauce, Shaoxing wine, dark soy sauce, cornstarch, sugar, black pepper, and salt create a rich and flavorful sauce.

Stir fry: Peanut oil, ginger, garlic, white onion, and bell peppers add depth and texture to the dish.

Step-by-Step Instructions:

Marinate the chicken with soy sauce, Shaoxing wine, and cornstarch.

Prepare the sauce by combining chicken broth, soy sauce, Shaoxing wine, dark soy sauce, cornstarch, sugar, black pepper, and salt.

Stir fry ginger, garlic, white onion, and bell peppers in peanut oil.
Add the marinated chicken and sauce to the pan, cooking until the chicken is cooked through.

Serve hot and enjoy!

Helpful Tips:

For a spicier kick, add a dash of chili flakes to the dish.
Substitute the chicken with tofu for a vegetarian version of this recipe.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

To enhance the flavor, marinate the chicken for at least 30 minutes before cooking.
Use freshly ground black pepper for a more intense flavor.

Cook the chicken in batches to ensure even cooking and avoid overcrowding the pan.

Serving Suggestions:

Serve Black Pepper Chicken with steamed rice and a side of stir-fried vegetables for a complete meal. Pair with a refreshing cucumber salad and a cold glass of iced tea for a balanced and satisfying dining experience.

Storage and Reheating Tips:

Store any leftovers in the refrigerator and reheat in a pan over medium heat until warmed through. Add a splash of chicken broth to prevent the dish from drying out.

Frequently Asked Questions:

Can I use pre-ground black pepper instead of coarsely ground?

Yes, but freshly ground black pepper will provide a more intense flavor.

How can I make this dish spicier?

Add chili flakes or chopped fresh chili peppers to the stir fry.

Can I use different vegetables in this recipe?

Feel free to customize the dish with your favorite vegetables such as broccoli, snow peas, or carrots.

Is it necessary to use Shaoxing wine in the sauce?

Shaoxing wine adds depth and complexity to the sauce, but you can substitute with dry sherry if needed.

Conclusion:

Black Pepper Chicken is a versatile and delicious dish that is sure to become a favorite in your meal rotation. With its bold flavors and easy preparation, this recipe is perfect for any occasion. Try it out and share your feedback with us!