Indulge in the savory and aromatic flavors of Black Pepper Chicken with Mushrooms. This delicious dish is not only easy to make but is also perfect for a quick weeknight dinner or a special occasion.
Why You’ll Love This Recipe?
- The combination of the bold black pepper with tender chicken and earthy mushrooms creates a burst of flavors in every bite.
- With minimal prep time and simple ingredients, this dish is perfect for those busy days when you want a satisfying meal.
- Black Pepper Chicken with Mushrooms is also great for meal prep, as it can be stored and reheated easily.
Ingredient Notes:
- Boneless chicken thighs or breasts, diced: Adds protein and a meaty texture to the dish. You can use either depending on your preference.
- Mushrooms, halved or thickly sliced (button or cremini): Adds a rich umami flavor and a meaty texture to the dish. Feel free to use your favorite type of mushrooms.
- Coarse black pepper (adjust to taste): Provides a bold and peppery flavor to the dish. Adjust the amount based on your preference.
- Soy sauce, oyster sauce, hoisin sauce (optional for sweetness): Adds depth of flavor and a savory-sweet taste to the dish.
- Cornstarch, dark soy sauce, sesame oil: Helps to thicken the sauce and adds richness to the dish.
- Red chili, minced garlic, minced ginger: Adds a hint of heat and aromatic flavors to the dish.
- Vegetable oil, salt to taste: Used for cooking and seasoning the dish.
- Chopped scallions or cilantro for garnish: Adds a fresh and vibrant touch to the dish.
Step-by-Step Instructions:
- In a bowl, marinate the diced chicken with soy sauce, oyster sauce, and cornstarch. Set aside.
- In a separate bowl, combine black pepper, dark soy sauce, and sesame oil. Set aside.
- Heat vegetable oil in a pan and sauté garlic, ginger, and red chili until fragrant.
- Add the marinated chicken and stir-fry until cooked through.
- Add mushrooms and stir in the black pepper mixture. Cook until mushrooms are tender.
- Adjust seasoning with salt and additional black pepper if needed.
- Garnish with chopped scallions or cilantro before serving.
Helpful Tips:
- For a spicier kick, add more red chili or crushed red pepper flakes.
- You can substitute the chicken with tofu or shrimp for a vegetarian version.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For a richer flavor, marinate the chicken for at least 30 minutes before cooking.
- Use a wok for better heat distribution and a more authentic stir-fry experience.
Serving Suggestions:
Serve Black Pepper Chicken with Mushrooms over steamed white rice or noodles for a complete meal. Pair it with a side of stir-fried vegetables or a fresh cucumber salad. For drinks, a glass of chilled white wine or a refreshing iced tea complements the dish well.
Storage and Reheating Tips:
To store leftovers, allow the dish to cool completely before transferring it to an airtight container. Reheat in a pan over medium heat, adding a splash of water or broth to prevent drying out.
Frequently Asked Questions:
- Can I use chicken breast instead of thighs? Yes, you can use chicken breast for a leaner option.
- Is it necessary to use oyster sauce? Oyster sauce adds a unique umami flavor, but you can omit it if necessary.
- Can I make this dish ahead of time? Yes, you can prepare the ingredients ahead of time and cook when ready to serve.
- How can I make this dish less spicy? Adjust the amount of red chili or omit it altogether for a milder version.
Conclusion:
Satisfy your cravings with the delectable Black Pepper Chicken with Mushrooms. Whether you’re looking for a quick meal or a flavorful dish for a special occasion, this recipe is sure to impress. Try it out and let us know how it turned out!
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Black Pepper Chicken with Mushrooms
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
Description
This flavorful Black Pepper Chicken with Mushrooms is a savory dish with a hint of sweetness. The tender chicken and earthy mushrooms are coated in a peppery sauce that is sure to satisfy your taste buds.
Ingredients
Units
Scale
Main Ingredients:
- 500g boneless chicken thighs or breasts, diced
- 200g mushrooms, halved or thickly sliced (button or cremini)
- 1 red chili, finely chopped (optional)
Sauce:
- 1 tbsp coarse black pepper (adjust to taste)
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional for sweetness)
- 1 tbsp cornstarch
- 2 tsp dark soy sauce
- 2 tsp sesame oil
- 1 tbsp minced garlic
- 1 tsp minced ginger
- 2 tbsp vegetable oil
- Salt to taste
- Chopped scallions or cilantro for garnish
Instructions
- Marinate the Chicken: In a bowl, mix diced chicken with soy sauce, oyster sauce, hoisin sauce, cornstarch, dark soy sauce, and sesame oil. Let it marinate for at least 30 minutes.
- Sear the Chicken: Heat vegetable oil in a pan, add minced garlic, ginger, and marinated chicken. Cook until chicken is browned.
- Add Mushrooms and Sauce: Add mushrooms, black pepper, red chili, and salt. Pour in the sauce mixture and simmer until the sauce thickens.
- Serve: Garnish with chopped scallions or cilantro before serving.
Notes
- You can adjust the spiciness by increasing or decreasing the amount of black pepper and red chili.
- For a vegetarian version, substitute chicken with tofu or more mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 1000 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg