Indulge in the perfect blend of rich chocolate brownies and creamy cheesecake with a fruity twist in these Blackberry Cheesecake Brownies. This decadent dessert is not only delicious but also easy to make, making it a versatile treat for any occasion.
Why You’ll Love This Recipe?
- The combination of chocolate, cheesecake, and blackberry flavors creates a unique and irresistible taste.
- With simple ingredients and straightforward steps, these brownies are quick to prepare, perfect for busy schedules.
- These Blackberry Cheesecake Brownies are great for meal prep, as they can be stored and enjoyed throughout the week.
Ingredient Notes:
- Unsalted butter: Adds richness and moisture to the brownie batter.
- Granulated sugar: Provides sweetness and helps to achieve the desired texture.
- Large eggs: Bind the ingredients together and add structure to the brownies.
- Cream cheese: Creates a creamy and tangy cheesecake layer.
- Blackberry puree: Adds a burst of fruity flavor to the cheesecake swirl.
Step-by-Step Instructions:
- Preheat the oven and prepare a baking pan with parchment paper.
- Make the brownie batter by mixing melted butter, sugar, eggs, cocoa powder, flour, salt, and baking powder.
- In a separate bowl, beat cream cheese, sugar, egg, and vanilla for the cheesecake layer.
- Pour the brownie batter into the pan, then swirl in the cheesecake mixture and blackberry puree.
- Bake until set, then cool before slicing and serving.
Helpful Tips:
- Use room temperature ingredients for smoother mixing and better texture.
- For a neater presentation, chill the brownies before slicing.
- Swap blackberry puree for raspberry or strawberry for a different flavor profile.
Expert Tips for the Best Results:
- To create a more defined swirl, use a knife to gently marble the blackberry puree into the cheesecake mixture.
- Dust the finished brownies with powdered sugar for an elegant touch before serving.
Serving Suggestions:
Enjoy these Blackberry Cheesecake Brownies with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Storage and Reheating Tips:
Store leftover brownies in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for a few seconds or warm in the oven at a low temperature.
Frequently Asked Questions:
- Can I use frozen blackberries for the puree? Yes, just thaw and strain before using.
- How can I make these brownies gluten-free? Substitute the all-purpose flour with a gluten-free flour blend.
- Can I freeze these brownies? Yes, tightly wrap in plastic wrap and foil before freezing for up to 3 months.
- What is the best way to store leftovers? Keep them in the refrigerator to maintain freshness.
Conclusion:
Treat yourself to a delightful dessert experience with these Blackberry Cheesecake Brownies. Share this recipe with friends and family to spread the joy of baking and enjoy the delicious results together.
Print
Blackberry Cheesecake Brownies
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the perfect combination of rich chocolate brownies and creamy cheesecake with a burst of blackberry flavor in every bite. These decadent blackberry cheesecake brownies are a delightful treat for any occasion.
Ingredients
For the Brownie Layer:
-
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup blackberry puree (strained to remove seeds)
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
- Prepare the Brownie Layer: Mix melted butter, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder. Spread in a baking dish.
- Prepare the Cheesecake Layer: Beat cream cheese, sugar, egg, and vanilla until smooth. Swirl in blackberry puree. Pour over the brownie layer.
- Bake: Bake in a preheated oven until set. Cool, then refrigerate before serving. Dust with powdered sugar if desired.
Notes
- You can use fresh or frozen blackberries for the puree.
- Adjust sugar levels based on the sweetness of the blackberries.
Nutrition
- Serving Size: 1 brownie
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 75 mg