Description
Indulge in the perfect combination of rich chocolate brownies and creamy cheesecake with a burst of blackberry flavor in every bite. These decadent blackberry cheesecake brownies are a delightful treat for any occasion.
Ingredients
Units
Scale
For the Brownie Layer:
-
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup blackberry puree (strained to remove seeds)
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
- Prepare the Brownie Layer: Mix melted butter, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder. Spread in a baking dish.
- Prepare the Cheesecake Layer: Beat cream cheese, sugar, egg, and vanilla until smooth. Swirl in blackberry puree. Pour over the brownie layer.
- Bake: Bake in a preheated oven until set. Cool, then refrigerate before serving. Dust with powdered sugar if desired.
Notes
- You can use fresh or frozen blackberries for the puree.
- Adjust sugar levels based on the sweetness of the blackberries.
Nutrition
- Serving Size: 1 brownie
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 75 mg