Looking for a delicious and easy recipe to impress your family and friends? This Blackened Chicken Alfredo Garlic Bread is the perfect dish for any occasion. With its flavorful chicken, creamy Alfredo sauce, and crispy garlic bread, this recipe is sure to become a new favorite in your household.
Why You’ll Love This Recipe?
- Great flavors: The combination of blackened chicken, creamy Alfredo sauce, and garlic bread creates a mouthwatering flavor experience.
- Quick prep time: This recipe comes together in under an hour, making it perfect for busy weeknights.
- Perfect for meal prep: You can easily make a large batch of this dish and store it for later, making it an ideal meal prep option.
Ingredient Notes:
- Bread: Italian bread is perfect for this recipe as it holds up well to the creamy Alfredo sauce. You can also use a baguette or ciabatta as a substitute.
- Chicken: Blackened seasoning adds a smoky and spicy flavor to the chicken. You can use store-bought seasoning or make your own with a blend of paprika, garlic powder, onion powder, cayenne pepper, and thyme.
- Alfredo Sauce: The combination of heavy whipping cream and Parmesan cheese creates a rich and creamy sauce. You can swap out the Parmesan for Romano cheese for a slightly different flavor profile.
- Topping: A combination of mozzarella and white cheddar cheese adds a gooey and cheesy topping to the dish. Feel free to experiment with different cheese blends for a unique twist.
Step-by-Step Instructions:
- Preheat your oven to 375°F.
- Slice the Italian bread lengthwise and spread the softened butter on both cut sides. Sprinkle garlic salt evenly over the buttered bread.
- In a skillet, heat the olive oil over medium-high heat. Add the blackened seasoning-coated chicken pieces and cook until browned and cooked through.
- In a separate saucepan, melt the butter and sauté the diced onion and minced garlic until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, salt, pepper, and red pepper flakes until the sauce thickens.
- Place the garlic bread in the oven and bake until golden and crispy. Remove from the oven and top with the cooked chicken, Alfredo sauce, and shredded cheeses.
- Return the bread to the oven and bake until the cheese is melted and bubbly. Garnish with chopped parsley before serving.
Helpful Tips:
- Toast the garlic bread lightly before adding the toppings for extra crunch.
- Make extra Alfredo sauce and store it in the fridge for up to 3 days for future use.
- Use leftover rotisserie chicken for a quick and easy shortcut.
Expert Tips for the Best Results:
- Season the chicken generously with the blackened seasoning for maximum flavor.
- Allow the Alfredo sauce to simmer and thicken before adding it to the bread for a richer texture.
- Experiment with different cheese combinations like Gruyere or fontina for a unique twist.
Serving Suggestions:
Serve this Blackened Chicken Alfredo Garlic Bread with a side salad or roasted vegetables for a complete meal. Pair it with a crisp white wine or a refreshing lemonade for a perfect balance of flavors.
Storage and Reheating Tips:
To store any leftovers, place them in an airtight container in the fridge for up to 2 days. Reheat the dish in the oven at 350°F until warmed through to maintain the crispy texture of the garlic bread.
Frequently Asked Questions:
- Can I use pre-cooked chicken for this recipe? Yes, you can use pre-cooked chicken for a quicker cooking time.
- How can I make this dish vegetarian? Substitute the chicken with grilled vegetables like bell peppers, zucchini, and mushrooms.
- Can I freeze the Alfredo sauce? Yes, you can freeze the Alfredo sauce in an airtight container for up to 3 months.
Conclusion:
Now that you have the recipe for Blackened Chicken Alfredo Garlic Bread, it’s time to get cooking and enjoy this delicious meal with your loved ones. Don’t forget to share your feedback and any creative twists you add to the recipe. Happy cooking!
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Blackened Chicken Alfredo Garlic Bread Recipe
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
Description
Indulge in a flavorful meal with this Blackened Chicken Alfredo Garlic Bread Recipe. Tender chicken pieces seasoned with blackened spices are smothered in a creamy Alfredo sauce, topped with a gooey cheese blend, and served with garlic buttered bread.
Ingredients
Scale
Bread:
- 1 loaf Italian bread, sliced lengthwise
- ½ cup (1 stick / 113 g) unsalted butter, softened
- 1 teaspoon garlic salt
Chicken:
- 2 boneless skinless chicken breasts (about 1 pound total), cut into ½-inch pieces
- 1 tablespoon blackened seasoning (store-bought or homemade)
- 1 tablespoon extra virgin olive oil
Alfredo Sauce:
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced (about ½ cup)
- 2 teaspoons garlic, minced
- 2 cups (476 g) heavy whipping cream
- 2 cups (200 g) Parmesan cheese, finely grated
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes
Topping:
- 1 cup (113 g) mozzarella cheese, shredded
- 1 cup (113 g) white cheddar cheese, shredded
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the Bread: Spread softened butter on the cut sides of the bread and sprinkle with garlic salt. Toast in the oven until golden.
- Cook the Chicken: Season chicken pieces with blackened seasoning. Cook in olive oil until browned and cooked through.
- Make the Alfredo Sauce: Sauté onions and garlic in butter. Add cream, Parmesan, salt, pepper, and red pepper flakes. Cook until thickened.
- Assemble: Place cooked chicken in a baking dish, pour Alfredo sauce over it, top with cheeses, and bake until bubbly.
- Serve: Garnish with parsley and serve with garlic bread.
Notes
- You can customize the spice level by adjusting the amount of blackened seasoning and red pepper flakes.
- Feel free to add cooked vegetables like spinach or bell peppers to the Alfredo sauce for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 45 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 150 mg