Blackstone Smashed Marry Me Chicken Tacos are a delicious twist on a classic favorite. The flavors are bold and satisfying, making this dish perfect for any occasion. Plus, it’s super easy to make, so you can enjoy a tasty meal without spending hours in the kitchen.
Why You’ll Love This Recipe?
- The combination of garlic and herb seasoning with the juicy ground chicken creates a mouthwatering flavor profile.
- With quick prep time and simple ingredients, these tacos are perfect for a last-minute meal or meal prep for the week.
- The versatility of this recipe allows for ingredient substitutions to cater to your preferences or dietary restrictions.
Ingredient Notes:
- Ground chicken: Adds a lean protein base for the tacos.
- Garlic and herb seasoning blend: Infuses the dish with savory flavors.
- Spinach: Adds a pop of color and nutrients to the filling.
- Sundried tomatoes: Provide a sweet and tangy flavor.
- Heavy cream: Creates a creamy sauce for the filling.
- Mozzarella cheese: Melts beautifully over the tacos for a gooey finish.
Step-by-Step Instructions:
- Heat a skillet over medium-high heat and add cooking oil.
- Add the ground chicken and season with garlic and herb seasoning, salt, and pepper. Cook until browned.
- Stir in the spinach, sundried tomatoes, and garlic. Cook until the spinach wilts.
- Pour in the heavy cream and simmer until the sauce thickens.
- Fill the soft taco size flour tortillas with the chicken mixture and top with mozzarella cheese.
- Place the tacos on a hot Blackstone griddle and smash them down with a spatula. Cook until the tortillas are crispy and the cheese is melted.
- Serve the tacos hot and enjoy!
Helpful Tips:
- For a spicier kick, add some crushed red pepper flakes to the filling.
- Swap out the ground chicken for ground turkey or beef for a different flavor profile.
- Store any leftover filling in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use a cast-iron skillet for even cooking and browning.
- Allow the chicken mixture to cool slightly before assembling the tacos to prevent the tortillas from getting soggy.
- Experiment with different cheese options like cheddar or pepper jack for added flavor.
Serving Suggestions:
Serve these Blackstone Smashed Marry Me Chicken Tacos with a side of Mexican rice, guacamole, and a refreshing margarita for a complete meal experience.
Storage and Reheating Tips:
To store leftovers, place the tacos in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or on the Blackstone griddle until warmed through.
Frequently Asked Questions:
- Can I use corn tortillas instead of flour tortillas? Yes, you can swap out the flour tortillas for corn tortillas if preferred.
- Can I make this recipe vegetarian? Absolutely! Substitute the ground chicken with tofu or meatless crumbles for a vegetarian version.
- Can I freeze the cooked tacos? It’s best to freeze the filling separately and assemble fresh tacos when ready to enjoy for the best texture.
Conclusion:
These Blackstone Smashed Marry Me Chicken Tacos are sure to become a family favorite with their bold flavors and easy preparation. Give this recipe a try and let us know how it turns out in the comments below! Enjoy!
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Blackstone Smashed Marry Me Chicken Tacos
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Description
These Blackstone Smashed Marry Me Chicken Tacos are a flavorful twist on traditional tacos. With seasoned ground chicken, creamy garlic sauce, and fresh spinach, these tacos are sure to impress your taste buds.
Ingredients
Main Ingredients:
-
- 1 pound ground chicken
- 1 tablespoon garlic and herb seasoning blend (e.g., Kinders)
- kosher salt, pepper
- cooking oil of choice
Filling:
-
- 6 cups fresh chopped spinach
- 1/2 cup sliced sundried tomatoes
- 6 cloves garlic minced
- 3/4 cup heavy cream
Additional:
- 8 soft taco size flour tortillas
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Cook Ground Chicken: Season ground chicken with garlic and herb seasoning, salt, and pepper. Cook in a skillet until browned.
- Prepare Filling: In the same skillet, add spinach, sundried tomatoes, and garlic. Cook until spinach wilts. Stir in heavy cream and simmer.
- Assemble Tacos: Place chicken mixture on tortillas, top with mozzarella cheese, and fold.
- Serve: Enjoy your Blackstone Smashed Marry Me Chicken Tacos!
Notes
- You can customize these tacos with additional toppings like avocado, salsa, or cilantro.
- Feel free to use your favorite type of cheese or add more spices to suit your taste preferences.
Nutrition
- Serving Size: 1 taco
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 570 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 100 mg