Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Try this BLT Flatbread Pizza with Avocado Drizzle recipe! It’s a flavorful twist on a classic BLT sandwich, with the added creaminess of avocado drizzle that takes it to the next level.
Why You’ll Love This Recipe?
- Great flavors: The combination of crispy bacon, fresh veggies, melted cheese, and creamy avocado drizzle creates a mouthwatering flavor explosion.
- Quick prep time: With just a few simple steps, you can have this tasty flatbread pizza ready in no time.
- Perfect for meal prep: Make a batch of these BLT flatbreads ahead of time for an easy grab-and-go meal during the week.
Ingredient Notes:
- Large ripe avocado: Adds creaminess and a healthy fat boost to the dish.
- Lime juice: Provides a tangy kick to the avocado drizzle.
- Sour cream and milk: Create a smooth and creamy texture for the drizzle.
- Bacon or turkey bacon: Adds a savory crunch to the flatbreads.
- Flatbreads: Serve as the base for the pizza.
- Tomato, lettuce, cheese, oregano: Traditional BLT toppings that add freshness and flavor.
Step-by-Step Instructions based on Ingredients:
- Preheat your oven to 375 degrees F to warm the flatbreads and melt the cheese.
- Arrange the flatbreads on a baking sheet and sprinkle with shredded cheese. Bake for 5-7 minutes until cheese is melted.
- Blend avocado, lime juice, sour cream, milk, salt, and pepper until smooth.
- Top warm flatbreads with lettuce, tomato, bacon, and oregano.
- Drizzle avocado mixture over the flatbreads.
- Serve immediately and enjoy the warm, fresh flavors.
Helpful Tips:
- Customize toppings to your preference for a personalized touch.
- Use a hand mixer or fork if you don’t have a blender for the avocado drizzle.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Swap out flatbreads for whole wheat or gluten-free options for a healthier twist.
Expert Tips for the Best Results:
- Use ripe avocados for the creamiest drizzle.
- Crumble bacon just before serving to maintain its crispiness.
- Adjust the seasoning of the avocado drizzle to suit your taste preferences.
Serving Suggestions:
Pair this BLT Flatbread Pizza with a side salad or a refreshing fruit smoothie for a complete meal. It also goes well with a cold glass of iced tea or a crisp white wine.
Storage and Reheating Tips:
To store leftovers, wrap individual flatbreads in foil and refrigerate. Reheat in a 350-degree oven for 5-7 minutes until warmed through. Avoid microwaving to prevent sogginess.
Frequently Asked Questions:
- Can I make this recipe vegetarian?
- Yes, simply omit the bacon or substitute it with vegetarian bacon bits.
- Can I use pre-made guacamole instead of making the avocado drizzle from scratch?
- While fresh avocado drizzle is recommended for the best flavor, you can use store-bought guacamole as a quick alternative.
- How can I make this recipe dairy-free?
- Use dairy-free cheese and yogurt in place of the sour cream and milk for a dairy-free version of this dish.
Conclusion:
Now that you have the recipe for this delicious BLT Flatbread Pizza with Avocado Drizzle, give it a try and experience the perfect blend of flavors and textures in every bite. Don’t forget to share your feedback and enjoy this tasty meal with family and friends!
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BLT Flatbread Pizza with Avocado Drizzle Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This BLT Flatbread Pizza with Avocado Drizzle Recipe combines the classic flavors of a BLT sandwich with a delicious avocado drizzle on top of crispy flatbread crusts. It’s a perfect blend of fresh ingredients and creamy textures, making it a crowd-pleasing dish for any occasion.
Ingredients
- 1 large ripe avocado, pitted
- 1 tablespoon lime juice (from 2 small limes)
- 1/4 cup sour cream
- 2 tablespoons milk
- Pinch of salt and pepper
- 8 slices of bacon or turkey bacon, cooked and crumbled (2 per flatbread)
- 4 flatbreads
- 1 tomato, diced
- Shredded lettuce
- Mozzarella or Cheddar cheese, shredded
- Dash of ground oregano
Instructions
- Preheat Oven: Preheat oven to 425 degrees F.
- Prepare Flatbreads: Arrange flatbreads on a baking sheet, sprinkle with cheese, and bake until warmed through and cheese is melted.
- Make Avocado Drizzle: Blend avocado, lime juice, sour cream, milk, salt, and pepper until smooth.
- Assemble Pizzas: Top flatbreads with lettuce, tomato, bacon, and oregano.
- Drizzle Avocado Sauce: Spoon creamy avocado drizzle over each pizza.
- Serve: Enjoy warm and fresh!
Notes
- You can substitute turkey bacon for a leaner option.
- Hand mixer or fork can be used if no blender.
- Try adding extra toppings like red onion or jalapeño.
- Use store-bought or homemade flatbreads.
- Adjust lime juice and seasonings to taste.