Description
This BLT Flatbread Pizza with Avocado Drizzle Recipe combines the classic flavors of a BLT sandwich with a delicious avocado drizzle on top of crispy flatbread crusts. It’s a perfect blend of fresh ingredients and creamy textures, making it a crowd-pleasing dish for any occasion.
Ingredients
Units
Scale
- 1 large ripe avocado, pitted
- 1 tablespoon lime juice (from 2 small limes)
- 1/4 cup sour cream
- 2 tablespoons milk
- Pinch of salt and pepper
- 8 slices of bacon or turkey bacon, cooked and crumbled (2 per flatbread)
- 4 flatbreads
- 1 tomato, diced
- Shredded lettuce
- Mozzarella or Cheddar cheese, shredded
- Dash of ground oregano
Instructions
- Preheat Oven: Preheat oven to 425 degrees F.
- Prepare Flatbreads: Arrange flatbreads on a baking sheet, sprinkle with cheese, and bake until warmed through and cheese is melted.
- Make Avocado Drizzle: Blend avocado, lime juice, sour cream, milk, salt, and pepper until smooth.
- Assemble Pizzas: Top flatbreads with lettuce, tomato, bacon, and oregano.
- Drizzle Avocado Sauce: Spoon creamy avocado drizzle over each pizza.
- Serve: Enjoy warm and fresh!
Notes
- You can substitute turkey bacon for a leaner option.
- Hand mixer or fork can be used if no blender.
- Try adding extra toppings like red onion or jalapeño.
- Use store-bought or homemade flatbreads.
- Adjust lime juice and seasonings to taste.