Looking for a delicious treat that’s easy to make and perfect for any occasion? Look no further than these mouthwatering blueberry biscuits! Packed with juicy blueberries and topped with a sweet glaze, these biscuits are sure to become a new favorite in your recipe collection.

Why You’ll Love This Recipe?

Bursting with flavor: The combination of fresh blueberries and a sweet glaze creates a flavor explosion in every bite.
Quick and easy: With simple ingredients and straightforward instructions, these biscuits can be whipped up in no time.

Perfect for any occasion: Whether you’re hosting a brunch or simply craving a sweet treat, these blueberry biscuits are a versatile option.

Ingredient Notes:

Dry Ingredients:

All-purpose flour

Baking powder
Sugar
Salt

Wet Ingredients:

Cold milk
Cold or frozen butter (grated or cut into small pieces)

Blueberries (fresh or dried, gently folded into the dough)

Glaze Ingredients:

Powdered sugar

Water
Vanilla extract
Lemon juice

Step-by-Step Instructions:

Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, combine the dry ingredients.
Add the cold butter to the dry ingredients and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.

Gently fold in the blueberries.
Gradually add the cold milk and mix until the dough comes together.
Turn the dough out onto a floured surface and pat it into a rectangle.

Cut the dough into squares or use a round cutter to make biscuits.
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

Helpful Tips:

For a flakier texture, make sure your butter is cold.

Don’t overmix the dough to ensure tender biscuits.
Experiment with different fruits like raspberries or blackberries for a twist on the recipe.
Store any leftover biscuits in an airtight container at room temperature for up to 2 days.

Expert Tips for the Best Results:

Use a light hand when mixing the dough to avoid tough biscuits.
Brush the tops of the biscuits with melted butter before baking for a golden finish.
Allow the biscuits to cool slightly before adding the glaze for the best texture.

Serving Suggestions:

These blueberry biscuits are delicious on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Tips:

Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a 350°F oven for a few minutes until warmed through.

Frequently Asked Questions:

Can I use frozen blueberries instead of fresh? Yes, frozen blueberries can be used in this recipe, just be sure to thaw and drain them before folding into the dough.

Can I make the biscuits ahead of time? Yes, you can prepare the dough ahead of time and refrigerate it until ready to bake.
Can I omit the glaze? While the glaze adds a sweet finishing touch, feel free to omit it if you prefer a less sweet biscuit.

Conclusion:

With their juicy blueberries and sweet glaze, these biscuits are a must-try for any baking enthusiast. Whip up a batch today and enjoy the delicious results! Share your feedback and let us know how you enjoyed this recipe.

Blueberry Biscuits

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Author: Emily
Prep Time: 15 mins
Cook Time: 15-18 mins

Total Time: 30-35 mins
Yield: 12 biscuits 1x
Category: Breakfast

Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These delicious Blueberry Biscuits are a delightful treat for breakfast or brunch. The combination of flaky biscuits with juicy blueberries and a sweet glaze is sure to impress your family and friends.

Instructions

Preheat Oven: Preheat the oven to 425°F.
Mix Dry Ingredients: In a bowl, combine all the dry ingredients.
Add Wet Ingredients: Cut in the cold butter and gently fold in the blueberries. Slowly add the milk and mix until just combined.

Shape and Bake: Roll out the dough, cut into biscuits, and place on a baking sheet. Bake for 15-18 minutes until golden brown.
Make Glaze: Mix powdered sugar, water, vanilla extract, and lemon juice to make the glaze. Drizzle over the warm biscuits.