If you’re looking for a delightful treat that’s perfect for any occasion, look no further than these Blueberry Biscuits with Honey Butter. These biscuits are bursting with juicy blueberries and topped with a sweet honey butter that will have your taste buds dancing with joy. Plus, they are super easy to make!
Why You’ll Love This Recipe?
- The combination of fresh blueberries and sweet honey butter creates a delicious flavor profile that is sure to impress.
- These biscuits come together quickly and require minimal prep time, making them perfect for a last-minute treat or a special breakfast.
- These Blueberry Biscuits with Honey Butter are great for meal prep, as they can be made ahead of time and stored for later enjoyment.
Ingredient Notes:
For the biscuits:
- Unsalted butter cold, divided use: Adds richness and flakiness to the biscuits.
- All-purpose flour: Provides structure and texture to the biscuits.
- Granulated sugar: Adds sweetness to the dough.
- Baking powder and baking soda: Help the biscuits rise and become light and fluffy.
- Fine sea salt: Enhances the flavors of the other ingredients.
- Fresh blueberries: Adds a burst of juicy sweetness to the biscuits.
- Cold buttermilk: Moistens the dough and adds a tangy flavor.
For the honey butter:
- Unsalted butter: Provides a creamy base for the honey butter.
- Honey: Adds sweetness and a hint of floral flavor.
- Pinch of salt: Balances the sweetness of the honey.
Step-by-Step Instructions:
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gently fold in the blueberries, then pour in the cold buttermilk and stir until just combined.
- Drop spoonfuls of the dough onto the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
- While the biscuits are baking, make the honey butter by mixing together the softened butter, honey, and salt until well combined.
- Serve the warm biscuits with a generous dollop of honey butter on top.
Helpful Tips:
- To prevent the blueberries from sinking to the bottom of the biscuits, toss them in a little flour before folding them into the dough.
- For an extra touch of sweetness, sprinkle a little sugar on top of the biscuits before baking.
- If you don’t have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5 minutes.
Expert Tips for the Best Results:
- Be sure to handle the dough gently to avoid overmixing, which can result in tough biscuits.
- For extra flaky biscuits, fold the dough over on itself a few times before shaping and cutting.
- For a more intense honey flavor, drizzle a little extra honey on top of the biscuits before serving.
Serving Suggestions:
These Blueberry Biscuits with Honey Butter are perfect for breakfast or brunch. Serve them alongside a cup of hot coffee or a glass of cold milk for a delightful treat.
Storage and Reheating Tips:
Store any leftover biscuits in an airtight container at room temperature for up to 3 days. To reheat, simply place them in a 350°F oven for a few minutes until warmed through.
Frequently Asked Questions:
- Can I use frozen blueberries instead of fresh? Yes, you can use frozen blueberries, but be sure to thaw and drain them before adding them to the dough.
- Can I make the biscuits ahead of time? Yes, you can make the biscuits ahead of time and store them in the refrigerator before baking. Just be sure to adjust the baking time accordingly.
- Can I freeze the biscuits? Yes, you can freeze the baked biscuits for up to 2 months. Just thaw and reheat before serving.
Conclusion:
These Blueberry Biscuits with Honey Butter are a delightful treat that is sure to impress your family and friends. With their juicy blueberries and sweet honey butter, they are perfect for any occasion. Give this recipe a try and be sure to let us know how it turns out!
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Blueberry Biscuits with Honey Butter Recipe
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These delicious blueberry biscuits are a perfect combination of sweet and buttery flavors, topped with a delightful honey butter. They are great for breakfast or as a sweet treat any time of the day.
Ingredients
Scale
For the biscuits:
- 11 tablespoons unsalted butter cold, divided use
- 3 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ¼ teaspoons fine sea salt
- 1 ½ cups fresh blueberries
- 1 ⅔ cups cold buttermilk
For the honey butter:
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- Pinch of salt
Instructions
- Prepare the biscuit dough: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Cut in 8 tablespoons of cold butter until the mixture resembles coarse crumbs. Gently fold in the blueberries. Slowly add the buttermilk and mix until just combined.
- Shape and bake the biscuits: Turn the dough out onto a floured surface and pat into a 1-inch thick rectangle. Cut out biscuits using a round cutter. Place on a baking sheet, brush the tops with melted butter, and bake until golden brown.
- Make the honey butter: In a small bowl, mix together the softened butter, honey, and a pinch of salt until well combined.
Notes
- Make sure the butter is cold when making the biscuit dough for a flaky texture.
- You can substitute the blueberries with other berries or fruits for variation.
- Adjust the amount of honey in the butter to suit your taste preferences.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 25 mg