Description
These delicious Blueberry Biscuits are a delightful treat for breakfast or brunch. The combination of flaky biscuits with juicy blueberries and a sweet glaze is sure to impress your family and friends.
Ingredients
Scale
Dry Ingredients
- 2 cups All-purpose flour
- 4 teaspoons Baking powder
- 1/3 cup Sugar
- 1 teaspoon Salt
Wet Ingredients
- 1 cup Cold milk
- 5 tablespoons Cold or frozen butter Grated or cut into small pieces
- 3 ounces Fresh or dried blueberries Gently folded into the dough
Glaze Ingredients
- 1 cup Powdered sugar
- 1/8 cup Water
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Lemon juice
Instructions
- Preheat Oven: Preheat the oven to 425°F.
- Mix Dry Ingredients: In a bowl, combine all the dry ingredients.
- Add Wet Ingredients: Cut in the cold butter and gently fold in the blueberries. Slowly add the milk and mix until just combined.
- Shape and Bake: Roll out the dough, cut into biscuits, and place on a baking sheet. Bake for 15-18 minutes until golden brown.
- Make Glaze: Mix powdered sugar, water, vanilla extract, and lemon juice to make the glaze. Drizzle over the warm biscuits.
Notes
- You can use fresh or dried blueberries for this recipe.
- Adjust the sweetness of the glaze according to your preference.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220 kcal
- Sugar: 12 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg