Indulge in the deliciousness of a Blueberry Buttermilk Pancake Casserole! This easy-to-make dish is perfect for breakfast, brunch, or even dessert. With its fluffy pancake base and sweet blueberry filling, this casserole is sure to become a family favorite.

Why You’ll Love This Recipe?

Bursting with fresh blueberry flavor
Quick and simple prep time

Ideal for meal prep or feeding a crowd

Ingredient Notes:

For the Pancake Base:

All-purpose flour: Provides structure and volume to the pancakes.

Baking powder and baking soda: Help the pancakes rise and become fluffy.
Salt: Enhances the flavors in the pancake batter.
Granulated sugar: Adds sweetness to the pancakes.

Eggs, buttermilk, butter, and vanilla extract: Create a rich and flavorful pancake batter.

For the Blueberry Filling:

Fresh blueberries: Add a burst of juicy sweetness.

Granulated sugar, lemon juice, and cornstarch: Combine to make a thick and flavorful blueberry filling.

For the Buttermilk Glaze (Optional):

Powdered sugar, buttermilk, and vanilla extract: Create a sweet and tangy glaze to drizzle over the casserole.

Optional Toppings:

Maple syrup, whipped cream, and fresh mint leaves: Enhance the presentation and flavor of the dish.

Step-by-Step Instructions:

Preheat the oven and prepare the pancake base.

Make the blueberry filling and layer it over the pancake batter.
Bake the casserole until golden brown and set.
Drizzle with the buttermilk glaze and serve with optional toppings.

Helpful Tips:

For extra fluffy pancakes, avoid overmixing the batter.
Use frozen blueberries if fresh ones are not in season.
Swap buttermilk with a mixture of milk and lemon juice if needed.

Expert Tips for the Best Results:

Let the casserole rest for a few minutes before serving to allow the flavors to meld.
Serve with a dollop of Greek yogurt for added creaminess.
Dust with powdered sugar for an extra touch of sweetness.

Serving Suggestions:

Pair this Blueberry Buttermilk Pancake Casserole with a side of crispy bacon and a refreshing glass of orange juice for a complete breakfast spread.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until warmed through.

Frequently Asked Questions:

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used in place of fresh ones in this recipe. Just be sure to thaw and drain them before incorporating them into the filling.

Can I make this casserole in advance?

Yes, you can assemble the casserole the night before and bake it in the morning for a quick and easy breakfast.

Can I omit the buttermilk glaze?

The buttermilk glaze adds a nice tangy sweetness to the casserole, but it can be omitted if desired.

Can I freeze this casserole?

While this casserole is best enjoyed fresh, it can be frozen after baking. Thaw in the refrigerator overnight and reheat in the oven before serving.

Conclusion:

Treat yourself to the delightful flavors of this Blueberry Buttermilk Pancake Casserole. Whether you enjoy it for breakfast or dessert, this dish is sure to impress. Try it out and let us know how you liked it!