Indulge in the delightful combination of blueberries and cheesecake with these scrumptious Blueberry Cheesecake Cookies. These cookies are not only delicious but also simple to make, making them the perfect treat for any occasion.
Why You’ll Love This Recipe?
- Bursting with great flavors from the blueberries and cream cheese.
- Quick and easy prep time, perfect for a last-minute dessert or snack.
- Ideal for meal prep and can be enjoyed throughout the week.
Ingredient Notes:
- Graham Cracker Cookies
- Butter (salted or unsalted)
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
- All-purpose flour
- Graham crackers (finely crushed)
- Salt
- Baking soda
- Baking powder
- Cream Cheese Frosting
- Cream cheese (softened)
- Butter (salted or unsalted)
- Powdered sugar
- Blueberry Topping
- Blueberries
- Lemon juice
- Granulated sugar
- Cornstarch
- Water
Step-by-Step Instructions:
- In a bowl, cream together butter and sugars. Add egg and vanilla.
- Mix in flour, graham cracker crumbs, salt, baking soda, and baking powder.
- Form dough into balls and roll in crushed graham crackers.
- Bake until golden brown and let cool.
- Prepare cream cheese frosting by mixing cream cheese, butter, powdered sugar, and vanilla.
- Spread frosting on cooled cookies.
- Make blueberry topping by cooking blueberries, lemon juice, sugar, cornstarch, and water.
- Spoon blueberry topping onto cookies and enjoy!
Helpful Tips:
- Chill dough for easier handling.
- Store cookies in an airtight container to maintain freshness.
- Swap blueberries for other fruits like strawberries or raspberries.
Expert Tips for the Best Results:
- Use room temperature ingredients for better incorporation.
- Experiment with different cookie sizes for variety.
- Drizzle melted white chocolate over the cookies for added sweetness.
Serving Suggestions:
Serve these Blueberry Cheesecake Cookies with a glass of milk or alongside a scoop of vanilla ice cream for a delicious dessert.
Storage and Reheating Tips:
Store cookies in the refrigerator for up to 5 days. Reheat in the microwave for a few seconds to enjoy them warm.
Frequently Asked Questions:
- Can I use frozen blueberries for the topping?
- Yes, just make sure to thaw and drain excess liquid before using.
- Can I freeze the cookies?
- Yes, freeze them without the blueberry topping for up to 1 month.
- Can I use gluten-free flour for this recipe?
- Yes, you can substitute all-purpose flour with a gluten-free alternative.
- How long does it take to make these cookies?
- The total time, including baking and prep, is approximately 1 hour.
Conclusion:
Don’t miss out on the opportunity to create these delectable Blueberry Cheesecake Cookies. They are a delightful treat that is sure to impress your family and friends. Share your baking adventures with us and enjoy every bite of these scrumptious cookies!
Print
Blueberry Cheesecake Cookies Recipe
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 32 mins
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful combination of blueberry, cream cheese, and graham crackers with these scrumptious Blueberry Cheesecake Cookies. A perfect treat for any occasion!
Ingredients
Graham Cracker Cookies:
- 1/2 cup Butter, softened
- 1/3 cup Granulated sugar
- 1/4 cup Brown sugar
- 1 Egg
- 1 tsp Vanilla extract
- 1 & 1/3 cup All-purpose flour
- 1 cup Graham crackers, finely crushed
- 1/4 tsp Salt
- 1/4 tsp Baking soda
- 1/2 tsp Baking powder
- 1/3 cup Graham crackers, finely crushed for rolling
Cream Cheese Frosting:
- 4 oz Cream cheese, softened
- 4 tbsp Butter, softened
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
Blueberry Topping:
- 1 cup Blueberries
- 2 tbsp Lemon juice
- 1/4 cup Granulated sugar
- 1/2 tbsp Cornstarch
- 1/3 cup Water
Instructions
- Prepare the Graham Cracker Cookies: Combine ingredients, roll dough, and bake.
- Make the Cream Cheese Frosting: Beat cream cheese, butter, sugar, and vanilla until smooth.
- Create the Blueberry Topping: Cook blueberries, lemon juice, sugar, cornstarch, and water until thickened.
- Assemble: Spread frosting on cookies and top with blueberry mixture.
Notes
- You can refrigerate the cookies to let the flavors meld together.
- Feel free to customize with different fruit toppings like strawberries or raspberries.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg