Indulge in the refreshing and delightful flavors of a Blueberry Thyme Gin Fizz! This cocktail is not only delicious but also easy to make, making it perfect for any occasion from a casual get-together to a special celebration.
Why You’ll Love This Recipe?
- The combination of blueberries, thyme, and gin creates a unique and flavorful drink.
- This cocktail can be whipped up in minutes, saving you time and effort in the kitchen.
- It’s a versatile drink that can be enjoyed on its own or paired with your favorite dishes.
Ingredient Notes:
- Gin: Adds a botanical flavor to the cocktail.
- Fresh lemon juice: Provides a tangy kick to balance the sweetness.
- Blueberry syrup: Adds a fruity and sweet element to the drink.
- Club soda: Adds effervescence to the cocktail.
- Ice cubes: Keep your drink cold and refreshing.
- Fresh blueberries and thyme: Garnish for a pop of color and added flavor.
- Blueberry Syrup: Made with fresh or frozen blueberries, sugar, and water.
Step-by-Step Instructions:
- In a shaker, combine gin, lemon juice, and blueberry syrup.
- Shake well and strain into a glass filled with ice.
- Top with club soda and gently stir.
- Garnish with fresh blueberries and thyme sprigs.
Helpful Tips:
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the sweetness of the cocktail by adding more or less blueberry syrup.
- Swap gin for vodka for a different twist on the recipe.
Expert Tips for the Best Results:
- Muddle a few blueberries in the shaker for an extra burst of flavor.
- Infuse the blueberry syrup with thyme for a more pronounced herbal taste.
Serving Suggestions:
Pair this Blueberry Thyme Gin Fizz with light appetizers like bruschetta or a charcuterie board. It also pairs well with seafood dishes like grilled shrimp or smoked salmon.

Storage and Reheating Tips:
Store any leftover cocktail in the refrigerator for up to 2 days. Shake well before serving and add fresh garnishes for the best taste.
Frequently Asked Questions:
- Can I use frozen blueberries for the syrup? Yes, frozen blueberries work well in this recipe.
- Can I make a non-alcoholic version of this cocktail? Yes, simply omit the gin and add more club soda.
- How long does the blueberry syrup last? The syrup can be stored in the refrigerator for up to a week.
- Can I use dried thyme instead of fresh? Fresh thyme is recommended for the best flavor, but dried thyme can be used as a substitute.
Conclusion:
Treat yourself to a Blueberry Thyme Gin Fizz and enjoy the burst of flavors in every sip. Try this recipe at your next gathering and impress your guests with this refreshing cocktail. Don’t forget to share your feedback and experience with us! Cheers to good times and great drinks!
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Blueberry Thyme Gin Fizz
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 1 serving 1x
- Category: Drinks
- Method: Blending
- Cuisine: American
Description
A refreshing and vibrant cocktail recipe that combines the flavors of blueberry, thyme, gin, and lemon, topped with fizzy club soda. Perfect for a summer gathering or a relaxing evening at home.
Ingredients
Blueberry Thyme Gin Fizz:
- 4 ounces gin
- 2 ounces fresh lemon juice
- 2 ounces blueberry syrup (recipe included)
- Club soda
- Ice cubes
- Fresh blueberries for garnish
- Sprigs of thyme for garnish
Blueberry Syrup:
- 1 cup fresh or frozen blueberries
- 1/2 cup sugar
- 1/2 cup water
Instructions
- Prepare Blueberry Syrup: In a saucepan, combine blueberries, sugar, and water. Cook over medium heat until the blueberries break down and the mixture thickens. Strain and let cool.
- Make the Cocktail: In a shaker, combine gin, lemon juice, and blueberry syrup. Shake well with ice. Strain into a glass filled with ice. Top with club soda. Garnish with blueberries and thyme sprigs.
Notes
- You can adjust the sweetness of the cocktail by adding more or less blueberry syrup.
- For a non-alcoholic version, replace gin with sparkling water.
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 200 kcal
- Sugar: 15 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 0 g
- Cholesterol: 0 mg