Looking for a delicious and easy-to-make dish for your next meal? Look no further than boneless pork chops! This recipe is not only flavorful but also perfect for any occasion, whether it’s a quick weeknight dinner or a special weekend meal.
Why You’ll Love This Recipe?
- Great flavors: The combination of garlic, honey sauce, and seasonings creates a mouthwatering taste that you’ll love.
- Quick prep time: With simple ingredients and easy steps, you can have this dish on the table in no time.
- Perfect for meal prep: Make a batch of these boneless pork chops and enjoy them throughout the week for a convenient and satisfying meal option.
Ingredient Notes:
- Center cut boneless pork chops: These are the star of the dish, providing a tender and juicy texture.
- Salt and ground black pepper: Essential seasonings to enhance the flavor of the pork.
- Vegetable oil and unsalted butter: Used for cooking the pork chops and adding richness to the dish.
- Garlic and Italian parsley: Adding a burst of flavor and freshness to the recipe.
- Honey, warm water, salt, apple cider vinegar, and cayenne pepper: Combine to create a sweet and tangy honey sauce to drizzle over the pork chops.
Step-by-Step Instructions:
- Season the pork chops with salt and pepper.
- Heat vegetable oil and butter in a skillet, then add minced garlic.
- Sear the pork chops on both sides until cooked through.
- In a small bowl, mix honey, warm water, salt, apple cider vinegar, and cayenne pepper to make the honey sauce.
- Drizzle the honey sauce over the cooked pork chops and garnish with chopped Italian parsley.
Helpful Tips:
- For a caramelized finish, sear the pork chops over high heat.
- Adjust the amount of cayenne pepper in the honey sauce to suit your spice preference.
- Pair with roasted vegetables or a side salad for a complete meal.
- Swap out the pork chops for chicken breasts for a different protein option.
Expert Tips for the Best Results:
- Let the pork chops rest for a few minutes after cooking to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F for optimal doneness.
- Double the honey sauce recipe for extra drizzling or dipping.
Serving Suggestions:
Serve these boneless pork chops with a side of mashed potatoes, steamed green beans, and a glass of white wine for a delicious and satisfying meal.
Storage and Reheating Tips:
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven to maintain the best flavor and texture.
Frequently Asked Questions:
- Can I use bone-in pork chops instead of boneless? Yes, you can substitute bone-in pork chops, but adjust the cooking time accordingly.
- How can I make the honey sauce less sweet? Reduce the amount of honey in the sauce or add a splash of vinegar for a tangier flavor.
- Can I marinate the pork chops in the honey sauce? Yes, marinate the pork chops for a few hours before cooking for extra flavor.
Conclusion:
Ready to try these mouthwatering boneless pork chops? Whip up this easy recipe for a delicious meal that’s sure to impress. Don’t forget to share your feedback and enjoy every bite!
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Boneless Pork Chops
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 3 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
These Boneless Pork Chops are juicy and flavorful, coated in a delicious honey sauce. They are quick and easy to make, perfect for a satisfying dinner.
Ingredients
Scale
Main Ingredients:
-
- 15 oz (425g) center cut boneless pork chops, 3 pork chops
- salt
- ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoon unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon chopped Italian parsley, for garnishing
Honey Sauce:
- 2 1/2 tablespoons honey
- 2 tablespoons warm water
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
Instructions
- Season Pork Chops: Season pork chops with salt and pepper.
- Cook Pork Chops: Heat vegetable oil in a skillet, cook pork chops until browned and cooked through.
- Make Honey Sauce: In a small bowl, mix honey, water, salt, vinegar, and cayenne pepper.
- Coat Pork Chops: Pour honey sauce over cooked pork chops, add garlic and butter. Cook until sauce thickens.
- Serve: Garnish with parsley and serve hot.
Notes
- Adjust cayenne pepper to taste for a spicier sauce.
- Make sure pork chops are cooked to a safe internal temperature.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 380 kcal
- Sugar: 8 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg