Description
These Boneless Pork Chops are juicy and flavorful, coated in a delicious honey sauce. They are quick and easy to make, perfect for a satisfying dinner.
Ingredients
Scale
Main Ingredients:
-
- 15 oz (425g) center cut boneless pork chops, 3 pork chops
- salt
- ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoon unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon chopped Italian parsley, for garnishing
Honey Sauce:
- 2 1/2 tablespoons honey
- 2 tablespoons warm water
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
Instructions
- Season Pork Chops: Season pork chops with salt and pepper.
- Cook Pork Chops: Heat vegetable oil in a skillet, cook pork chops until browned and cooked through.
- Make Honey Sauce: In a small bowl, mix honey, water, salt, vinegar, and cayenne pepper.
- Coat Pork Chops: Pour honey sauce over cooked pork chops, add garlic and butter. Cook until sauce thickens.
- Serve: Garnish with parsley and serve hot.
Notes
- Adjust cayenne pepper to taste for a spicier sauce.
- Make sure pork chops are cooked to a safe internal temperature.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 380 kcal
- Sugar: 8 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg