Looking for a delicious and easy recipe that’s perfect for any occasion? Look no further than this Boursin Orzo Bake with Chicken and Veggies! Packed with flavorful ingredients and simple to make, this dish is sure to become a favorite in your meal rotation.
Why You’ll Love This Recipe?
- The great flavors from the Boursin garlic & herb cheese add a creamy and savory element to the dish.
- With a quick prep time, this recipe is perfect for busy weeknights or meal prep for the week ahead.
- The versatility of this dish allows you to swap out veggies based on what you have on hand, making it a customizable option for any palate.
Ingredient Notes:
- Boneless, skinless chicken breast or thighs, diced: Adds protein and flavor to the dish. You can also use rotisserie chicken for a shortcut.
- Olive oil: Used for cooking the chicken and vegetables.
- Salt and pepper: Season to taste.
- Garlic, minced: Adds a delicious aroma and flavor.
- Uncooked orzo: A small pasta that cooks up perfectly in this dish.
- Chicken broth: Provides a savory base for the orzo to cook in.
- Boursin garlic & herb cheese: Adds a creamy and herby element to the dish.
- Cherry tomatoes, halved: Adds a burst of sweetness.
- Zucchini, diced: Adds a fresh and light element to the dish.
- Baby spinach: Adds a pop of color and nutrients.
- Grated Parmesan cheese (optional): Adds a cheesy finish.
- Fresh basil or parsley, for garnish: Adds a fresh herbaceous note.
Step-by-Step Instructions:
- Preheat oven to °F (°C).
- In a large oven-safe skillet or baking dish, heat olive oil over medium heat. Add chicken, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same pan, add garlic and toast for seconds. Stir in orzo and toast for minute.
- Add chicken broth and bring to a simmer. Stir in zucchini and cherry tomatoes, then nestle in Boursin cheese in the center.
- Return chicken to the dish and mix slightly. Cover with foil and bake for minutes.
- Uncover, stir in spinach and Parmesan (if using), then bake uncovered for another –minutes until creamy and orzo is tender.
- Garnish with fresh herbs and serve hot.
Helpful Tips:
- Swap veggies based on what you have—mushrooms, bell peppers, or broccoli work great.
- For extra richness, add a splash of cream when stirring in the spinach.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use fresh herbs for the best flavor.
- Don’t overcook the orzo to ensure a creamy texture.
- Allow the dish to rest for a few minutes before serving to let the flavors meld.
Serving Suggestions:
This Boursin Orzo Bake pairs well with a side salad, crusty bread, or a glass of white wine.
Storage and Reheating Tips:
To store leftovers, place in an airtight container in the refrigerator. To reheat, add a splash of chicken broth to maintain the creamy texture.
Frequently Asked Questions:
- Can I use a different type of cheese?
- While the Boursin cheese adds a unique flavor, you can substitute with cream cheese mixed with herbs for a similar taste.
- Can I use a different protein?
- Yes, you can use shrimp or tofu in place of the chicken for a different twist on this recipe.
- Can I make this dish ahead of time?
- You can assemble the dish up to a day in advance and bake when ready to serve for a convenient meal option.
Conclusion:
Give this Boursin Orzo Bake with Chicken and Veggies a try for a delicious and satisfying meal that’s sure to impress. Don’t forget to share your feedback and enjoy the flavors of this easy and flavorful dish!
Print
Boursin Orzo Bake with Chicken and Veggies Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
Description
This Boursin Orzo Bake with Chicken and Veggies Recipe is a creamy and flavorful one-pan meal that is perfect for a quick dinner. The combination of tender orzo, juicy chicken, and fresh vegetables baked in a rich Boursin cheese sauce makes for a comforting and satisfying dish.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs, diced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 cup uncooked orzo
- 2 1/4 cups chicken broth
- 1 (5.2 oz) package Boursin garlic & herb cheese
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 cup baby spinach
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet or baking dish, heat olive oil over medium heat. Add chicken, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same pan, add garlic and toast for 30 seconds. Stir in orzo and toast for 1 minute.
- Add chicken broth and bring to a simmer. Stir in zucchini and cherry tomatoes, then nestle in Boursin cheese in the center.
- Return chicken to the dish and mix slightly. Cover with foil and bake for 20 minutes.
- Uncover, stir in spinach and Parmesan (if using), then bake uncovered for another 5–10 minutes until creamy and orzo is tender.
- Garnish with fresh herbs and serve hot.
Notes
- Swap veggies based on what you have—mushrooms, bell peppers, or broccoli work great.
- Use rotisserie chicken for a shortcut.
- For extra richness, add a splash of cream when stirring in the spinach.