Description
This Boursin Orzo Bake with Chicken and Veggies is a comforting and creamy dish that is perfect for a cozy dinner. The tender chicken, roasted sweet potatoes, and flavorful Boursin cheese make this a satisfying meal for any occasion.
Ingredients
Units
Scale
Main Ingredients:
- 1lb boneless, skinless chicken breast, cubed
- 1 large sweet potato, cubed in 1/2-inch chunks
- 6 whole cloves garlic, root ends trimmed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 1 5.2oz round Boursin cheese
- 1 1/4 cup orzo, uncooked
- 1 1/2 cup starchy pasta water
- 3 cups spinach, chopped
- 1/2 cup shredded parmesan cheese
Instructions
- Preheat oven and prepare vegetables: Preheat oven to 425 degrees. Toss sweet potatoes and garlic with olive oil, salt, pepper, and Italian seasoning, then roast for 20 minutes.
- Prepare chicken: Season chicken and add to the dish with Boursin cheese. Roast until chicken is cooked through.
- Cook orzo and combine: Cook orzo, then add it to the dish along with spinach. Toss everything with pasta water until creamy. Top with parmesan cheese.
- Final touches: Optional: broil for 2-3 minutes to melt the cheese and add color. Serve hot with fresh herbs.
Notes
- Refer to the blog post for detailed tips and step-by-step photos.