Brazilian Carrot Cake

Name: Brazilian Carrot Cake
Prep time: 20 min
Cook time: 40 min
Total time: PT-487652H24M17S
Cuisine: Brazilian
Ingredients: 2 cups chopped raw carrots (about 10 oz); 3 large eggs; 1 cup vegetable oil; 1¾ cups white sugar; 2 cups all-purpose flour; 1 tbsp baking powder; ¼ tsp salt; ½ cup semi-sweet chocolate chips (or 3 tbsp cocoa powder); 3 tbsp butter; 1 tbsp corn syrup (or honey/agave); 2 –3 tbsp milk (optional, to thin glaze)

August 18, 2025 by Emily

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Brazilian Carrot Cake is a delicious and moist dessert that is sure to satisfy your sweet tooth. It’s easy to make and perfect for any occasion, whether it’s a family gathering or a cozy night in.

Why You’ll Love This Recipe?

The combination of chopped raw carrots and eggs creates a unique and flavorful cake.
This recipe is quick and simple to prepare, making it ideal for busy days or last-minute dessert cravings.

The cake is versatile and can be enjoyed as a snack, dessert, or even as a sweet breakfast treat.

Ingredient Notes:

For the Cake:

Chopped raw carrots

Large eggs
Vegetable oil
White sugar

All-purpose flour
Baking powder
Salt

For the Chocolate Glaze:

Semi-sweet chocolate chips (or cocoa powder)
Butter

Corn syrup (or honey/agave)
Milk (optional, to thin glaze)

Step-by-Step Instructions:

Preheat the oven and prepare the cake batter by blending carrots, eggs, and oil.

Mix in sugar, flour, baking powder, and salt until well combined.
Pour the batter into a greased pan and bake until a toothpick comes out clean.
Prepare the chocolate glaze by melting chocolate, butter, and corn syrup.

Drizzle the glaze over the cooled cake and enjoy!

Helpful Tips:

For a healthier option, you can substitute some of the sugar with honey or agave.
To add a nutty flavor, try incorporating chopped nuts into the batter.

Store any leftovers in an airtight container to maintain freshness.
Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Expert Tips for the Best Results:

Use fresh and high-quality ingredients for the best flavor.

Make sure to finely chop the carrots for a smoother texture.
Allow the cake to cool completely before adding the chocolate glaze for the perfect finish.

Serving Suggestions:

Brazilian Carrot Cake pairs well with a hot cup of coffee or a refreshing glass of milk. You can also serve it with fresh berries or a fruit compote for a burst of freshness.

Storage and Reheating Tips:

To store the cake, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator for up to 3 days. To reheat, simply microwave a slice for a few seconds or warm it in the oven at a low temperature.

Frequently Asked Questions:

Can I use grated carrots instead of chopped carrots?

Yes, grated carrots can be used in this recipe for a different texture.

Can I omit the chocolate glaze?

While the chocolate glaze adds an extra layer of flavor, you can enjoy the cake without it.

Can I freeze the cake?

Yes, you can freeze the cake without the glaze for up to 3 months. Thaw in the refrigerator before serving.

Conclusion:

Indulge in the delightful flavors of Brazilian Carrot Cake and treat yourself to a slice of this moist and delicious dessert. Don’t forget to share your feedback and enjoy the smiles it brings to those you share it with. Happy baking!

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