Description
This Breakfast Banana Split is a healthy and delicious twist on the classic dessert. It features a ripe banana topped with creamy strawberry greek yogurt, fresh berries, crunchy granola, and a sprinkle of mini chocolate chips.
Ingredients
Units
Scale
- Banana: 1
- Strawberry Greek Yogurt: 1/2 cup
- Blackberries: 1/4 cup
- Raspberries: 1/4 cup
- Granola: 1/2 cup
- Mini chocolate chips: for garnish
Instructions
- Prepare the Banana: Peel the banana and cut it in half lengthwise.
- Assemble the Split: Place the banana halves in a bowl. Top with strawberry greek yogurt, blackberries, raspberries, and granola.
- Garnish: Sprinkle mini chocolate chips on top.
Notes
- You can customize this recipe by adding your favorite fruits or toppings.
- Feel free to drizzle honey or maple syrup for added sweetness.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 8 g
- Protein: 10 g
- Cholesterol: 5 mg