Looking for a hearty and delicious breakfast option? Look no further than this Breakfast Burger with Bacon and Egg recipe! Packed with savory flavors and a perfect combination of textures, this dish is easy to make and versatile for any occasion.
Why You’ll Love This Recipe?
- The combination of crispy bacon, juicy burger patties, and a perfectly fried egg creates a symphony of flavors in every bite.
- With simple ingredients and minimal prep time, this recipe is perfect for a quick and satisfying breakfast or brunch.
- This Breakfast Burger is also great for meal prep – make a batch of patties ahead of time and enjoy a delicious breakfast all week long.
Ingredient Notes:
- Bacon: Adds a smoky and crispy texture to the burger.
- Lean ground beef or turkey: Provides a juicy and flavorful base for the patties.
- Breakfast-style sausage: Adds extra flavor and richness to the burger.
- Maple syrup and whole grain mustard: Enhances the sweetness and tanginess of the patties.
- Garlic, salt, and pepper: Seasonings to elevate the overall taste.
- White cheddar cheese: Melts beautifully on top of the patties.
- Brioche burger buns or English muffins: Perfect for holding all the delicious ingredients together.
- Eggs, arugula, mayo or Greek yogurt, Sriracha: Additional toppings and condiments for extra flavor.
Step-by-Step Instructions:
- Preheat your oven and cook the bacon until crisp. Set aside.
- Mix ground beef, sausage, maple syrup, mustard, garlic, salt, and pepper. Shape into patties and cook in a skillet.
- Toast the buns and fry the eggs to your liking.
- Assemble the burgers with sauce, arugula, patties, bacon, and eggs on the buns.
- Serve and enjoy your hearty breakfast burger.
Helpful Tips:
- Cook the eggs with runny yolks for a delicious and creamy texture.
- Customize the toppings to your preference, such as adding avocado or tomato.
- Store cooked patties in the fridge for up to 3 days or freeze uncooked patties for up to a month.
Expert Tips for the Best Results:
- Don’t overmix the burger patties to keep them tender.
- Use a meat thermometer to ensure the patties are cooked to the right temperature.
- Let the patties rest before assembling the burgers for juicier results.
Serving Suggestions:
Pair this Breakfast Burger with a side of crispy hash browns or a fresh fruit salad. For drinks, a cup of coffee or a glass of orange juice complements the flavors perfectly.
Storage and Reheating Tips:
Store cooked burger patties in an airtight container in the fridge and reheat in the microwave or on the stovetop for a quick breakfast option. Make sure to thaw frozen patties overnight before cooking.
Frequently Asked Questions:
- Can I use different types of cheese for this recipe?
Yes, feel free to experiment with different cheeses like gouda or Swiss for unique flavors. - Can I make the patties ahead of time and freeze them?
Absolutely! Simply wrap the uncooked patties tightly and freeze for future use. - Can I substitute the breakfast sausage with another type of meat?
You can try using Italian sausage or chorizo for a different flavor profile.
Conclusion:
Start your day off right with this delicious Breakfast Burger with Bacon and Egg recipe. Whether you’re looking for a quick breakfast option or a hearty brunch dish, this recipe is sure to satisfy your cravings. Give it a try and let us know how you liked it!
Print
Breakfast Burger with Bacon and Egg Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
Indulge in a delicious and hearty breakfast with this mouthwatering Breakfast Burger featuring crispy bacon, savory beef and sausage patties, melted cheddar cheese, a fried egg, and a spicy Sriracha mayo on a toasted bun.
Ingredients
Main Ingredients:
- 6 slices bacon
- 1 pound lean ground beef or turkey
- 1/2 pound breakfast-style sausage in bulk or casings removed
- 1 tablespoon pure maple syrup
- 1 tablespoon whole grain mustard
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 6 ounces freshly grated white cheddar cheese
- 6 brioche burger buns or English muffins
- 6 large eggs
- Fresh arugula
- Canola oil for cooking the burgers
- 1/3 cup mayo or plain Greek yogurt (yogurt used)
- 1 tablespoon Sriracha
Instructions
- Preheat the Oven: Preheat the oven to 400°F and bake the bacon until crisp.
- Mix Burger Ingredients: Combine ground meat, sausage, maple syrup, mustard, garlic, salt, and pepper. Shape into patties.
- Cook Patties: Sear the patties in a skillet, top with cheese, and cook until internal temperature reaches 165°F.
- Toast Buns and Cook Eggs: Toast buns, cook eggs as desired.
- Assemble: Spread sauce on buns, add arugula, burger patty, bacon, egg, and top bun. Serve and enjoy!
Notes
- Cooked burger patties can be stored in the fridge for up to 2 days.
- Uncooked patties can be frozen for up to 1 month and thawed before cooking.