These Breakfast Butter Swim Biscuits are a delicious and easy-to-make treat that is perfect for any occasion. With a buttery, flaky texture and savory flavors, these biscuits are sure to become a family favorite.

Why You’ll Love This Recipe?

The combination of breakfast sausage and cheddar cheese creates a flavorful and satisfying biscuit.
These biscuits can be whipped up in no time, making them perfect for a quick breakfast or brunch option.

These biscuits can be made ahead of time and stored for meal prep, making busy mornings a breeze.

Ingredient Notes:

Breakfast sausage: Adds a savory flavor and protein to the biscuits.

All-purpose flour: Provides the base for the biscuit dough.

Granulated sugar: Adds a touch of sweetness to balance out the savory flavors.

Baking powder: Helps the biscuits rise and become fluffy.
Buttermilk: Adds moisture and tanginess to the dough.

Shredded cheddar cheese: Adds a cheesy, gooey texture to the biscuits.

Salted butter, melted: Creates a buttery finish for the biscuits.

Step-by-Step Instructions:

Preheat your oven to 425°F and line a baking sheet with parchment paper.

In a large mixing bowl, combine the breakfast sausage, flour, sugar, baking powder, and cheddar cheese.

Gradually pour in the buttermilk and mix until a dough forms.
Using a spoon, scoop out portions of the dough and place them on the prepared baking sheet.

Brush the melted butter over the tops of the biscuits.

Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
Serve warm and enjoy!

Helpful Tips:

For a spicier kick, try using spicy breakfast sausage.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Swap out the cheddar cheese for your favorite cheese for a different flavor profile.

Expert Tips for the Best Results:

Make sure not to overmix the dough, as this can result in tough biscuits.

Use cold butter for a flakier texture in the biscuits.
Allow the biscuits to rest for a few minutes after baking to let the flavors meld together.

Serving Suggestions:

These biscuits are delicious on their own, but can also be served with a side of scrambled eggs or a fresh fruit salad. Pair them with a hot cup of coffee or a glass of orange juice for a complete breakfast.

Storage and Reheating Tips:

To store, let the biscuits cool completely and then place them in an airtight container in the refrigerator. To reheat, place them in a 350°F oven for a few minutes until warmed through.

Frequently Asked Questions:

Can I freeze these biscuits? Yes, you can freeze the unbaked biscuits and bake them straight from the freezer, adding a few extra minutes to the baking time.

Can I use different types of cheese in this recipe? Absolutely! Feel free to swap out the cheddar cheese for your favorite cheese.

Can I make these biscuits ahead of time? Yes, these biscuits can be made ahead of time and stored in the refrigerator before baking.

Conclusion:

These Breakfast Butter Swim Biscuits are a delicious and versatile recipe that is perfect for any meal. Give them a try and let me know how they turn out!

Breakfast Butter Swim Biscuits

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Author: Emily

Prep Time: 15 mins
Cook Time: 20 mins

Total Time: 35 mins

Yield: 12 biscuits 1x
Category: Breakfast

Method: Baking

Cuisine: American

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Description

These Breakfast Butter Swim Biscuits are fluffy, cheesy, and packed with savory breakfast sausage. They are perfect for a cozy morning meal or brunch gathering.

Ingredients

Units Scale

1 pound breakfast sausage

2 1/2 cups all-purpose flour
1 tablespoon granulated sugar

1 tablespoon baking powder

1 3/4 – 2 cups buttermilk
1 1/2 cups shredded cheddar cheese

1/2 cup salted butter, melted

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Instructions

Prepare the Sausage: In a skillet, cook the breakfast sausage until browned. Drain excess grease and set aside to cool.
Make the Biscuit Dough: In a bowl, combine flour, sugar, and baking powder. Gradually add buttermilk and mix until a dough forms. Fold in cooked sausage and cheddar cheese.

Shape and Bake: Drop spoonfuls of dough onto a baking sheet. Pour melted butter over the biscuits. Bake in a preheated oven until golden brown.

Notes

Feel free to add herbs or spices like garlic powder or dried herbs to enhance the flavor.
These biscuits freeze well and can be reheated in the oven for a quick breakfast option.