Looking for a delicious and easy breakfast option that’s perfect for any occasion? Look no further than this Breakfast Casserole with Eggs, Potatoes, and Sausage! Packed with flavor and simple to make, this casserole is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Great Flavors: The combination of savory Italian sausage, tender potatoes, and cheesy goodness creates a flavor explosion in every bite.
- Quick Prep Time: With just a few simple steps, you can have this casserole ready to bake in no time.
- Perfect for Meal Prep: Whip up a batch of this casserole on the weekend and enjoy easy, reheatable breakfasts throughout the week.
Ingredient Notes:
- Potatoes: Peeled and cut into cubes, potatoes provide a hearty base for this casserole.
- Italian Sausage: Use your favorite breakfast sausage or make your own mix for a unique flavor.
- Onion, Red Pepper, Garlic: These aromatics add depth and flavor to the dish.
- Cheese, Eggs, Milk: The cheesy, creamy mixture that binds everything together.
- Green Onion: For a pop of freshness at the end.
Step-by-Step Instructions:
- Preheat the oven and cook the potatoes until tender.
- Brown the sausage in a skillet, then cook the onion, red pepper, and garlic.
- Combine everything in a baking dish and pour over the egg and cheese mixture.
- Bake until golden and bubbly, then garnish with green onions before serving.
Helpful Tips:
- For an extra kick, try using spicy breakfast sausage.
- Make this casserole the night before and bake it in the morning for a quick breakfast.
- Experiment with different cheeses for a unique flavor profile.
Expert Tips for the Best Results:
- Mix your own breakfast sausage for a personalized touch.
- Use a blend of cheeses for added complexity.
- Don’t overcook the potatoes to ensure they stay tender in the casserole.
Serving Suggestions:
This Breakfast Casserole pairs perfectly with fresh fruit, a side of toast, and a cup of coffee or juice for a complete breakfast spread.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator. To reheat, simply pop individual portions in the microwave until warmed through.
Frequently Asked Questions:
- Can I use a different type of sausage in this recipe? Yes, feel free to swap in your favorite breakfast sausage for a different flavor profile.
- Can I freeze this casserole? While it can be frozen, the texture may change slightly upon reheating.
- Can I add vegetables to this casserole? Absolutely! Feel free to customize this recipe with your favorite veggies for added nutrition.
Conclusion:
Whether you’re looking for a hearty breakfast option for a lazy weekend morning or a make-ahead dish for busy weekdays, this Breakfast Casserole with Eggs, Potatoes, and Sausage is sure to be a hit. Give it a try and let us know how it turns out!
Print
Breakfast Casserole with Eggs, Potatoes, and Sausage Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Breakfast Casserole with Eggs, Potatoes and Sausage is a delicious and comforting dish perfect for a hearty breakfast or brunch. It’s loaded with flavorful Italian sausage, tender potatoes, and gooey cheese, making it a satisfying meal for the whole family.
Ingredients
Main Ingredients:
- 20 ounces (600 g) potatoes, peeled & cut into 1/2 inch cubes
- 1 pound Italian sausage
- 1 onion, diced
- 1 red pepper, diced
- 3 garlic cloves, minced
- 2 cups shredded mild cheese (mozzarella or mild cheddar)
- 6 large eggs
- 1/3 cup milk
- 1/4 teaspoon black pepper
- sliced green onion
Instructions
- Preheat oven: Preheat oven to 375 degrees F. Cook the potato dices in salted boiling water for about 5 minutes. Drain and let cool.
- Cook sausage: Remove sausage casings and cook in a skillet until browned. Remove from skillet.
- Cook vegetables: Cook onion, red pepper, and garlic in sausage grease. Transfer to a baking dish.
- Prepare egg mixture: Whisk together eggs, milk, black pepper, and 1.5 cups of cheese. Pour over the sausage and vegetables.
- Bake: Sprinkle remaining cheese on top, cover with foil, and bake for 20 minutes. Uncover and bake for an additional 10-15 minutes.
- Serve: Let casserole rest, garnish with green onion, and serve hot.
Notes
- You can use any kind of breakfast sausage for the recipe – spicy is good.
- You can prepare this casserole the night before and bake in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 400 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 200 mg