Looking for a delicious and hearty breakfast option? Look no further than breakfast chili and eggs! This recipe is not only packed with great flavors but is also easy to make and perfect for any occasion.
Why You’ll Love This Recipe?
- The combination of savory chili flavors with the richness of eggs creates a truly delicious dish.
- With quick prep time and simple ingredients, this recipe is perfect for busy mornings or meal prep.
Ingredient Notes:
- Center Cut Bacon: Adds a smoky flavor to the dish.
- White Onion: Provides a sweet and savory base.
- Poblano or Bell Pepper: Adds a subtle heat and crunch.
- Garlic: Enhances the overall flavor profile.
- Turkey Breakfast Sausage: A lean protein option that adds depth to the chili.
- Chili Seasoning: A convenient way to add all the necessary spices.
- Fire Roasted Crushed Tomatoes: Adds a rich and smoky flavor to the chili.
- Beef Broth: Adjust to your desired consistency.
Step-by-Step Instructions:
- In a large skillet, cook the bacon until crispy. Remove and set aside.
- In the same skillet, sauté the onion, pepper, and garlic until softened.
- Add the turkey sausage and cook until browned.
- Stir in the chili seasoning, tomatoes, and beef broth. Simmer for 10-15 minutes.
- Create wells in the chili mixture and crack an egg into each well. Cover and cook until the eggs are set.
- Serve hot with your favorite toppings.
Helpful Tips:
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
- Feel free to customize the ingredients based on your preferences.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality ingredients for the best flavor.
- Adjust the seasoning to suit your taste preferences.
Serving Suggestions:
Serve breakfast chili and eggs with a side of avocado slices, shredded cheese, and a dollop of sour cream. Pair it with freshly squeezed orange juice or a hot cup of coffee.
Storage and Reheating Tips:
To reheat, simply heat the chili and eggs in a skillet over medium heat until warmed through. Add a splash of broth if needed to prevent drying out.
Frequently Asked Questions:
- Can I use regular pork sausage instead of turkey sausage?
Yes, feel free to use your preferred type of sausage in this recipe. - Can I make this dish ahead of time?
While the chili can be made ahead, we recommend cooking the eggs fresh for the best results. - Can I freeze this dish?
We do not recommend freezing this dish as the texture of the eggs may change when reheated. - How can I make this dish vegetarian?
Simply omit the sausage and add extra vegetables like mushrooms or zucchini for a vegetarian version.
Conclusion:
Start your day on a delicious note with breakfast chili and eggs. This satisfying dish is sure to become a new favorite in your breakfast rotation. Give it a try and let us know how you like it!
Print
Breakfast Chili and Eggs
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A hearty and flavorful breakfast chili topped with eggs, perfect for a satisfying morning meal. This recipe combines the richness of chili with the protein-packed goodness of eggs for a delicious start to your day.
Ingredients
Main Ingredients:
- 4 slices Center Cut Bacon
- 1 White Onion, finely diced
- 1 Poblano or Bell Pepper, finely diced
- 2 cloves Garlic, minced or grated
- 1 pound (raw) Turkey Breakfast Sausage*
- 1 packet Chili Seasoning
- 28 oz can Fire Roasted Crushed Tomatoes
- 3–4 cups Beef Broth, to desired consistency
Instructions
- Cook Bacon: In a large pot, cook the bacon until crispy. Remove and crumble it, leaving the bacon fat in the pot.
- Saute Aromatics: Add onion, pepper, and garlic to the pot. Cook until softened.
- Add Sausage: Brown the turkey sausage in the pot, breaking it into crumbles.
- Season and Simmer: Stir in chili seasoning, crushed tomatoes, and beef broth. Simmer for 20-30 minutes.
- Add Eggs: Make wells in the chili and crack eggs into them. Cover and cook until eggs are set.
- Serve: Garnish with crumbled bacon and enjoy hot.
Notes
- You can adjust the spice level by using mild or hot chili seasoning.
- Feel free to add your favorite toppings like shredded cheese, avocado, or cilantro.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 100 mg