Description
These delicious breakfast puff pastries are filled with layers of ham, cheddar cheese, and scrambled eggs, all wrapped in a flaky puff pastry. Perfect for a hearty and satisfying breakfast!
Ingredients
Units
Scale
- 1/4 cup all-purpose flour, for rolling
- 1 sheet puff pastry, thawed per box instructions
- 6 ounces deli sliced ham
- 1 cup sharp cheddar cheese, shredded
- 2 cups scrambled eggs, prepared to your liking (roughly 8-10 eggs depending on size)
- 1/4 teaspoon kosher salt, for topping
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Egg Wash:
- 1 large egg
- 2 tablespoons water
Instructions
- Preheat: Preheat the oven to 375°F (190°C).
- Roll out pastry: On a lightly floured surface, roll out the puff pastry sheet to a rectangle.
- Layer ingredients: Layer ham, cheddar cheese, and scrambled eggs on one half of the pastry.
- Seal and bake: Fold the other half of the pastry over the filling and seal the edges. Brush with egg wash, sprinkle with salt, and bake for 25-30 minutes until golden brown.
- Serve: Let cool slightly, then slice and enjoy!
Notes
- You can customize the fillings with your favorite ingredients like bacon, veggies, or different cheeses.
- Make sure to thaw the puff pastry according to the package instructions for best results.
Nutrition
- Serving Size: 1 pastry
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 220 mg