Name: Brioche French Toast Casserole
Prep time: 15 min
Cook time: PT-487170H18M34S
Total time: PT-487170H18M34S
Cuisine: French
Ingredients: 1 loaf brioche bread (about 14-16 ounces) 1-inch slices; 8 large eggs; 12 ounce can evaporated milk; 1/2 cup heavy cream; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract (optional); 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/3 cup chopped pecans or walnuts or sliced almonds (optional); powdered sugar for dusting; ground cinnamon; cinnamon sugar; maple syrup; honey; fresh fruit; whipped cream

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Indulge in a delicious and easy-to-make Brioche French Toast Casserole that is perfect for any occasion. This recipe combines the rich flavors of brioche bread with a hint of cinnamon and sweetness, making it a crowd-pleaser for breakfast or brunch.

Why You’ll Love This Recipe?

The combination of brioche bread and a creamy custard creates a decadent and flavorful dish.
This recipe can be prepped ahead of time, making it perfect for meal prep or feeding a large group.

The versatility of toppings allows you to customize the casserole to your liking, from fresh fruit to whipped cream.

Ingredient Notes:

Brioche bread: The rich and buttery texture of brioche bread adds a luxurious touch to this dish. You can also use challah or French bread as a substitute.

Eggs: Eggs help bind the ingredients together and provide structure to the casserole.

Evaporated milk and heavy cream: These dairy products create a creamy and luscious custard base.

Brown sugar and granulated sugar: Sweetens the custard and adds a caramelized flavor to the dish.
Vanilla extract and almond extract (optional): Enhance the overall flavor profile of the casserole.

Ground cinnamon and salt: Adds warmth and depth of flavor to the dish.

Chopped pecans, walnuts, or sliced almonds (optional): Provides a crunchy texture and nutty flavor.
Powdered sugar for dusting: Adds a touch of sweetness and a decorative finish.

Toppers: Ground cinnamon, cinnamon sugar, maple syrup, honey, fresh fruit, whipped cream.

Step-by-Step Instructions:

Preheat the oven to 350°F and grease a 9×13 inch baking dish.
Cut the brioche bread into 1-inch slices and arrange them in the prepared baking dish.

In a large mixing bowl, whisk together the eggs, evaporated milk, heavy cream, brown sugar, granulated sugar, vanilla extract, almond extract, cinnamon, and salt.

Pour the custard mixture over the bread slices, making sure to coat each slice evenly.
Sprinkle chopped nuts on top, if desired.

Cover the baking dish with foil and let it sit in the refrigerator for at least 30 minutes or overnight.

Bake the casserole for 45-50 minutes, or until the custard is set and the top is golden brown.
Dust with powdered sugar before serving and add your favorite toppings.

Helpful Tips:

Use day-old or slightly stale bread for better absorption of the custard.

Allow the casserole to sit in the refrigerator before baking to allow the bread to soak up the custard.
Experiment with different toppings like fresh berries, caramelized bananas, or a dollop of Greek yogurt.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for best results.

Expert Tips for the Best Results:

For an extra indulgent treat, drizzle the casserole with a bourbon-infused maple syrup.
Add a layer of cream cheese or fruit preserves between the bread slices for a twist on classic French toast.

To create a crispy topping, broil the casserole for a few minutes before serving.

Serving Suggestions:

Serve this Brioche French Toast Casserole with a side of crispy bacon, fresh fruit salad, and a mimosa for a complete brunch experience.

Storage and Reheating Tips:

To store leftovers, cover the casserole with plastic wrap or aluminum foil and refrigerate. Reheat in the oven at 350°F for 10-15 minutes or in the microwave for a quick breakfast option.

Frequently Asked Questions:

Can I make this recipe ahead of time? Yes, this casserole can be assembled the night before and baked in the morning.

Can I use a different type of bread? Yes, you can substitute brioche with challah or French bread for a similar result.
Can I freeze the leftovers? While it’s best to enjoy the casserole fresh, you can freeze individual portions for up to 1 month.

Conclusion:

Treat yourself to a delightful Brioche French Toast Casserole that is sure to impress your family and friends. With its rich flavors and easy preparation, this dish is a must-try for your next breakfast or brunch gathering. Share your feedback and enjoy every bite of this delicious treat!