Description
Indulge in a decadent breakfast with this Brioche French Toast Casserole, a rich and flavorful dish perfect for a special occasion or weekend treat.
Ingredients
Units
Scale
Main Ingredients:
- 1 loaf brioche bread (about 14–16 ounces) 1-inch slices
- 8 large eggs
- 12 ounce can evaporated milk
- 1/2 cup heavy cream
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup chopped pecans or walnuts or sliced almonds (optional)
- powdered sugar for dusting
Toppers:
- ground cinnamon
- cinnamon sugar
- maple syrup
- honey
- fresh fruit
- whipped cream
Instructions
- Prep the Bread: Cut the brioche bread into 1-inch slices and place in a greased baking dish.
- Mix Ingredients: In a bowl, whisk together eggs, evaporated milk, heavy cream, sugars, extracts, cinnamon, and salt. Pour over the bread slices in the dish.
- Soak and Bake: Let the mixture sit in the fridge for at least 1 hour, then sprinkle nuts on top (if using) and bake at 350°F for about 45-50 minutes.
- Serve: Dust with powdered sugar and add desired toppers before serving.
Notes
- You can customize the toppings based on your preference, such as adding fresh berries or a dollop of whipped cream.
- This casserole can be prepared the night before and baked in the morning for a hassle-free breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 180 mg