These broccoli cheese patties are a delicious and easy-to-make dish that is perfect for any occasion. With a crispy exterior and a cheesy, flavorful interior, these patties are sure to be a hit with your family and friends.

Why You’ll Love This Recipe:

Great flavors: The combination of fresh broccoli, cheddar cheese, and seasonings creates a mouthwatering taste.
Quick prep time: These patties can be whipped up in no time, making them perfect for a quick and satisfying meal.

Perfect for meal prep: These patties can be made ahead of time and stored in the fridge or freezer for a convenient meal option.

Ingredient Notes:

For the patties:

Fresh broccoli florets, finely chopped or grated

Shredded cheddar cheese

Breadcrumbs (Panko breadcrumbs work best for extra crunch)
Large eggs

Grated Parmesan cheese (optional for extra flavor)

Garlic powder, onion powder, salt, and pepper to taste
All-purpose flour (optional, for binding)

For frying:

Olive oil or vegetable oil for frying

Step-by-Step Instructions:

In a large mixing bowl, combine the chopped broccoli, cheddar cheese, breadcrumbs, eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.

If the mixture is too wet, add flour to bind it together.

Shape the mixture into patties and fry in oil until golden brown on both sides.
Serve hot and enjoy!

Helpful Tips:

Make sure to drain any excess moisture from the broccoli before mixing with the other ingredients.

For a healthier option, you can bake the patties instead of frying them.
Feel free to customize the seasonings and cheese to suit your taste preferences.

Expert Tips for the Best Results:

For extra crispy patties, refrigerate the mixture for 30 minutes before shaping and frying.

Use a non-stick pan for frying to prevent sticking and ensure even cooking.

Serving Suggestions:

These broccoli cheese patties pair well with a side salad, coleslaw, or a creamy dipping sauce. Serve them as a main dish or as a tasty appetizer for parties.

Storage and Reheating Tips:

Store any leftover patties in an airtight container in the fridge for up to 3 days or in the freezer for up to 1 month. To reheat, simply bake in the oven or reheat in a skillet until heated through.

Frequently Asked Questions:

Can I use frozen broccoli instead of fresh? Yes, frozen broccoli can be used, but make sure to thaw and drain it before mixing with the other ingredients.
Can I use a different type of cheese? Absolutely! Feel free to experiment with different cheeses to find your favorite combination.

Can these patties be made gluten-free? Yes, you can use gluten-free breadcrumbs or almond flour as a substitute for regular flour.

Can I bake these patties instead of frying them? Yes, you can bake the patties in the oven at 375°F for about 20-25 minutes, flipping halfway through.

Conclusion:

These broccoli cheese patties are a tasty and versatile dish that is sure to become a family favorite. Try making them for your next meal and enjoy the delicious flavors! Share your feedback with us in the comments below.