Looking for a tasty and easy salad to whip up for your next gathering? This Broccoli Salad with Apples, Walnuts, and Cranberries is the perfect dish to bring to a potluck, picnic, or even serve as a side at dinner. It’s a delicious blend of flavors that will have everyone coming back for more!
Why You’ll Love This Recipe:
- Great flavors: The combination of sweet apples, crunchy walnuts, tangy cranberries, and fresh broccoli creates a flavorful and satisfying salad.
- Quick prep time: With minimal chopping and simple ingredients, this salad comes together in no time, making it perfect for busy days or last-minute gatherings.
- Perfect for meal prep: This salad can be made ahead of time and stored in the fridge for a few hours, allowing the flavors to meld together beautifully.
Ingredient Notes:
- Mayonnaise: Adds creaminess to the salad.
- Honey: Provides a touch of sweetness.
- Apple cider vinegar: Adds a tangy kick.
- Salt and pepper: Season to taste.
- Fresh broccoli florets: Crunchy and nutritious base.
- Dried cranberries: Sweet and chewy addition.
- Apple: Adds a crisp texture and sweetness.
- Walnuts: Crunchy and nutty element.
- Red onion: Adds a pop of color and flavor.
- Fresh parsley: Adds a fresh and herbaceous note.
Step-by-Step Instructions:
- In a large mixing bowl, whisk together mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth.
- Add the broccoli, cranberries, apple, walnuts, red onion, and parsley to the bowl. Stir well to coat everything evenly.
- Serve immediately or refrigerate for a few hours to allow the flavors to develop.
Helpful Tips:
- For a vegan version, use your favorite vegan mayo.
- For a nut-free version, substitute sunflower seeds for walnuts.
- The salad tastes even better after chilling in the fridge for a few hours.
Expert Tips for the Best Results:
- Make sure to chop the broccoli into small, bite-sized pieces for easy eating.
- Adjust the sweetness and tanginess of the dressing to suit your taste preferences.
- Toast the walnuts before adding them to the salad for extra flavor and crunch.
Serving Suggestions:
This salad pairs well with grilled chicken, roasted salmon, or even a simple sandwich. Serve it alongside a refreshing glass of iced tea or a crisp white wine for a complete meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the fridge for up to 24 hours. The salad may become a bit soggy after that time. To refresh, stir in some extra dressing before serving.
Frequently Asked Questions:
- Can I make this salad ahead of time? Yes, this salad can be made a few hours in advance and refrigerated until ready to serve.
- Can I use a different type of nut in place of walnuts? Yes, feel free to substitute pecans, almonds, or even pumpkin seeds for the walnuts.
- Can I use a different type of apple in this salad? Any crisp and slightly sweet apple variety will work well in this recipe.
Conclusion:
Try out this Broccoli Salad with Apples, Walnuts, and Cranberries for your next meal or gathering. It’s a versatile and delicious dish that is sure to impress your family and friends. Don’t forget to share your feedback and enjoy every bite of this flavorful salad!
Print
Broccoli Salad with Apples, Walnuts, and Cranberries
- Prep Time: (e.g., 15 mins)
- Cook Time: Not applicable
- Total Time: (e.g., 15 mins)
- Yield: (e.g., 6 servings)
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
This Broccoli Salad with Apples, Walnuts, and Cranberries is a delicious and refreshing dish perfect for any occasion. The combination of crunchy broccoli, sweet apples, tart cranberries, and nutty walnuts is sure to be a crowd-pleaser.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- salt and pepper to taste
- 4 cups fresh broccoli florets cut into small pieces
- 1/2 cup dried cranberries
- 1 apple unpeeled and diced
- 1 cup walnuts coarsely chopped
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
Instructions
- In a large mixing bowl, whisk together mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth.
- Add the remaining ingredients and stir well to coat.
Notes
- This recipe can be served immediately, but the flavors improve after a few hours in the fridge.
- For a vegan version, use your favorite vegan mayo.
- For a nut-free version, use sunflower seeds instead of walnuts.
Nutrition
- Serving Size: 1 cup
- Calories: 265 kcal
- Sugar: 10.6 g
- Sodium: 228 mg
- Fat: 19.3 g
- Saturated Fat: 2 g
- Carbohydrates: 21.2 g
- Fiber: 3.4 g
- Protein: 5.5 g
- Cholesterol: 8 mg