Description
This Broccoli Salad with Apples, Walnuts, and Cranberries is a delicious and refreshing dish perfect for any occasion. The combination of crunchy broccoli, sweet apples, tart cranberries, and nutty walnuts is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- salt and pepper to taste
- 4 cups fresh broccoli florets cut into small pieces
- 1/2 cup dried cranberries
- 1 apple unpeeled and diced
- 1 cup walnuts coarsely chopped
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
Instructions
- In a large mixing bowl, whisk together mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth.
- Add the remaining ingredients and stir well to coat.
Notes
- This recipe can be served immediately, but the flavors improve after a few hours in the fridge.
- For a vegan version, use your favorite vegan mayo.
- For a nut-free version, use sunflower seeds instead of walnuts.
Nutrition
- Serving Size: 1 cup
- Calories: 265 kcal
- Sugar: 10.6 g
- Sodium: 228 mg
- Fat: 19.3 g
- Saturated Fat: 2 g
- Carbohydrates: 21.2 g
- Fiber: 3.4 g
- Protein: 5.5 g
- Cholesterol: 8 mg