Looking for the perfect treat that combines the best of both worlds? Look no further than Brookies! These delightful treats are a delicious combination of brownies and cookies, making them the ultimate indulgence for any occasion.
Why You’ll Love This Recipe?
- Mouthwatering Flavors: The rich, chocolatey brownie layer paired with the soft, chewy cookie dough is a match made in dessert heaven.
- Easy to Make: With simple ingredients and straightforward instructions, you can whip up a batch of Brookies in no time.
- Versatile: Whether you’re craving a sweet snack or need a crowd-pleasing dessert, Brookies are perfect for any situation.
Ingredient Notes:
FOR THE BROWNIE BATTER
- Unsalted butter: Adds richness and moisture to the brownie layer.
- Semisweet chocolate chips: Provides a deep, chocolate flavor.
- Granulated sugar and light brown sugar: Sweetens the brownie batter and adds a hint of caramel flavor.
- Cocoa powder: Enhances the chocolatey goodness.
- Vanilla extract: Adds a warm, aromatic flavor.
- Salt: Balances the sweetness.
- Eggs: Bind everything together.
- All-purpose flour: Gives structure to the brownie layer.
FOR THE COOKIE DOUGH
- Unsalted butter: Provides a buttery richness to the cookie layer.
- Granulated sugar and light brown sugar: Sweetens the cookie dough.
- Vanilla extract: Adds a hint of sweetness.
- Egg: Binds the ingredients together.
- Salt, baking powder, and baking soda: Enhances the flavor and texture.
- All-purpose flour: Gives structure to the cookie layer.
- Semi-sweet chocolate chips: Adds bursts of chocolate throughout.
Step-by-Step Instructions:
- Preheat your oven and prepare your baking pan.
- Make the brownie batter by melting the butter and mixing in the chocolate chips, sugars, cocoa powder, vanilla extract, salt, eggs, and flour.
- In a separate bowl, cream together the butter and sugars for the cookie dough, then mix in the vanilla, egg, salt, baking powder, baking soda, and flour. Stir in the chocolate chips.
- Layer the brownie batter and cookie dough in the baking pan.
- Bake until set, then cool before cutting into squares.
Helpful Tips:
- For extra fudgy Brookies, slightly underbake them.
- Add a sprinkle of sea salt on top for a sweet and salty twist.
- Store Brookies in an airtight container to keep them fresh.
Expert Tips for the Best Results:
- Use high-quality chocolate for the best flavor.
- Let the Brookies cool completely before cutting for clean slices.
- Experiment with different mix-ins like nuts or caramel for a unique twist.
Serving Suggestions:
Serve these decadent Brookies with a scoop of vanilla ice cream for a delightful dessert pairing.
Storage and Reheating Tips:
Store leftover Brookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for a few seconds to warm them up.
Frequently Asked Questions:
- Can I freeze Brookies? Yes, you can freeze them for up to three months.
- Can I use dark chocolate instead of semisweet? Absolutely, feel free to customize the chocolate to your preference.
- Can I omit the chocolate chips? While they add extra richness, you can leave them out if you prefer.
Conclusion:
Indulge in the best of both worlds with these irresistible Brookies. Whether you’re a chocolate lover or a cookie enthusiast, this recipe is sure to satisfy your sweet cravings. Give it a try and share your feedback with us!
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Brookies
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 12–16 brookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Brookies are a delightful combination of brownies and cookies, creating a chewy and decadent treat that satisfies any sweet tooth.
Ingredients
Units
Scale
Brownie Batter:
- 1/2 cup unsalted butter melted
- 3/4 cup semisweet chocolate chips or roughly chopped chocolate
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/3 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup all-purpose flour
Cookie Dough:
- 1/2 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/3 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare Brownie Batter: Melt butter and mix with chocolate chips, sugars, cocoa powder, vanilla extract, salt, eggs, and flour.
- Prepare Cookie Dough: Cream butter and sugars, then add vanilla, egg, salt, baking powder, baking soda, flour, and chocolate chips.
- Layering: Press brownie batter into a baking pan, then drop spoonfuls of cookie dough on top.
- Baking: Bake until a toothpick inserted comes out with moist crumbs.
- Serving: Allow to cool before cutting into squares and serving.
Notes
- You can customize the brookies by adding nuts, caramel, or different types of chocolate chips.
- Make sure not to overmix the batter to keep the texture chewy.
Nutrition
- Serving Size: 1 brookie
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg