Looking for a sweet and salty treat that’s easy to make and perfect for any occasion? Look no further than these Brown Butter Chocolate Pretzel Rice Crispy Treats! They are a delicious twist on the classic rice crispy treat with the addition of rich brown butter, crunchy pretzels, and decadent dark chocolate.

Why You’ll Love This Recipe:

The combination of sweet and salty flavors creates a unique and irresistible taste.
With just a few simple ingredients and minimal prep time, these treats are perfect for a quick and easy dessert or snack.

These treats are great for meal prep – make a batch ahead of time and enjoy them throughout the week.

Ingredient Notes:

Stick of unsalted butter: Brown butter adds a rich and nutty flavor to the treats.

10-ounce package of mini marshmallows: Provides sweetness and helps bind the ingredients together.
2 teaspoons of vanilla extract: Adds a hint of vanilla flavor.

5 cups of rice crispies cereal: Adds crunch and texture to the treats.
1 cup of crushed pretzels: Adds a salty crunch that pairs perfectly with the sweet marshmallows.
1 cup of dark chocolate baking chips: Adds a decadent chocolatey layer.

2 tablespoons of Valentine sprinkles: Adds a festive touch.

Step-by-Step Instructions:

Line a square pan with parchment paper and set aside.
Melt the unsalted butter in a large saucepan over medium heat until it turns golden brown and smells nutty.
Reduce heat to low and add the mini marshmallows, stirring until fully melted and smooth.

Remove from heat and stir in the vanilla extract.
Gently fold in the rice crispies cereal and crushed pretzels until evenly coated.
Let the mixture cool slightly, then fold in the dark chocolate baking chips.
Quickly fold in the Valentine sprinkles.
Transfer the mixture to the prepared pan and gently press it in without packing tightly.

Allow to set at room temperature before slicing into bars.

Helpful Tips:

For an extra indulgent treat, drizzle melted chocolate on top before serving.
Store leftovers in an airtight container at room temperature for up to 3 days.

Swap out the dark chocolate for white chocolate for a different flavor profile.

Expert Tips for the Best Results:

Be sure to watch the butter closely while browning to prevent burning.
Use high-quality dark chocolate for the best flavor.
Experiment with different mix-ins like chopped nuts or dried fruit for added texture and flavor.

Serving Suggestions:

These Brown Butter Chocolate Pretzel Rice Crispy Treats are delicious on their own, but you can also serve them with a scoop of vanilla ice cream for a decadent dessert. Pair them with a glass of cold milk or a cup of hot cocoa for a delightful treat.

Brown Butter Chocolate Pretzel Rice Crispy Treats Recipe

Storage and Reheating Tips:

To keep these treats fresh, store them in an airtight container at room temperature. If they become too hard, you can microwave them for a few seconds to soften them up.

Frequently Asked Questions:

Can I use regular butter instead of brown butter? While brown butter adds a rich flavor, you can use regular butter if needed.

How long do these treats last? These treats are best enjoyed within a few days of making them.
Can I freeze these treats? Yes, you can freeze these treats for up to 1 month.

Conclusion:

These Brown Butter Chocolate Pretzel Rice Crispy Treats are a delightful twist on a classic treat that you’ll want to make again and again. Whether you’re looking for a quick dessert or a tasty snack, these treats are sure to satisfy your sweet and salty cravings. Give them a try and let us know what you think!

Brown Butter Chocolate Pretzel Rice Crispy Treats Recipe

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Author: Emily
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12 servings 1x
Category: Desserts
Method: Stovetop
Cuisine: American
Diet: Vegetarian

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Description

Indulge in the perfect combination of sweet and salty with these Brown Butter Chocolate Pretzel Rice Crispy Treats. The rich flavor of brown butter pairs perfectly with the crunch of crushed pretzels and the sweetness of dark chocolate, making these treats a delightful snack or dessert option.

Ingredients

Scale

Main Ingredients:

1 stick unsalted butter
1 10-ounce package mini marshmallows
2 teaspoons vanilla extract
6 cups rice crispies cereal
2 cups crushed pretzels
3/4 cup dark chocolate baking chips
3 tablespoons Valentine sprinkles

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Instructions

Line a square pan with parchment paper and set aside.
Melt the unsalted butter in a large saucepan over medium heat, stirring until it turns golden brown and smells nutty.

Reduce heat to low and add the mini marshmallows, stirring until fully melted and smooth.
Remove from heat and stir in the vanilla extract.
Gently fold in the rice crispies cereal and crushed pretzels until evenly coated.
Let the mixture cool slightly, then fold in the dark chocolate baking chips.

Quickly fold in the Valentine sprinkles.
Transfer the mixture to the prepared pan and gently press it in without packing tightly.
Allow to set at room temperature before slicing into bars.