Looking for a delicious treat that’s easy to make and perfect for any occasion? Look no further than these Brown Butter Snickerdoodle Blondie Bars! With a cinnamon swirl and a spiced apple cider frosting, these bars are sure to be a hit with family and friends.
Why You’ll Love This Recipe?
- The combination of brown butter, cinnamon, and spiced apple cider creates a flavor explosion that will leave your taste buds wanting more.
- These bars are quick and easy to make, with simple ingredients that you likely already have in your pantry.
- Perfect for meal prep, these bars can be made ahead of time and enjoyed throughout the week.
Ingredient Notes:
The Cinnamon Swirl:
- Salted butter, melted: Adds richness and flavor to the swirl.
- Brown sugar: Provides sweetness and a caramel-like flavor.
- Cinnamon: Adds warmth and spice to the swirl.
- All-purpose flour: Helps thicken the swirl mixture.
Bars:
- Salted butter, melted and lightly browned: Browning the butter adds a nutty flavor to the bars.
- Brown sugar: Adds sweetness and moisture to the bars.
- Eggs, room temperature: Helps bind the ingredients together.
- Vanilla extract: Enhances the overall flavor of the bars.
- All-purpose flour: Provides structure and texture to the bars.
- Baking powder, baking soda, sea salt: Helps the bars rise and adds flavor.
Frosting:
- Spiced apple cider, no added sugar: Adds a unique twist to the frosting.
- Powdered sugar: Sweetens and thickens the frosting.
- Vanilla extract: Adds a hint of vanilla flavor.
Cinnamon Sugar:
- Granulated sugar: Adds sweetness to the cinnamon sugar topping.
- Ground cinnamon: Provides warmth and spice to the topping.
Step-by-Step Instructions:
- Preheat the oven and prepare a baking pan.
- Make the cinnamon swirl by combining melted butter, brown sugar, cinnamon, and flour.
- In a separate bowl, mix together browned butter, brown sugar, eggs, and vanilla extract.
- Add the dry ingredients to the wet ingredients to form the blondie batter.
- Swirl the cinnamon mixture into the blondie batter, then bake until golden brown.
- Make the spiced apple cider frosting and drizzle over the cooled bars.
- Sprinkle with cinnamon sugar before serving.
Helpful Tips:
- For a gooey center, slightly underbake the bars.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Substitute regular apple cider for spiced apple cider for a different flavor profile.
Expert Tips for the Best Results:
- Use high-quality butter for the best flavor.
- Allow the bars to cool completely before frosting to prevent melting.
- Experiment with different spices in the cinnamon swirl for a unique twist.
Serving Suggestions:
These Brown Butter Snickerdoodle Blondie Bars pair perfectly with a cup of hot coffee or a glass of cold milk. Serve them as a dessert or enjoy them as a sweet snack.
Storage and Reheating Tips:
Store any leftover bars in an airtight container at room temperature for up to 3 days. To reheat, place them in the microwave for a few seconds or in a preheated oven at 350°F for 5-10 minutes.
Frequently Asked Questions:
- Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter and adjust the salt in the recipe accordingly. - Can I freeze these bars?
Yes, these bars freeze well. Just wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months. - Can I omit the frosting?
Yes, you can enjoy these bars without the frosting for a simpler treat.
Conclusion:
These Brown Butter Snickerdoodle Blondie Bars are a must-try for any dessert lover. With their rich flavors and easy preparation, they are sure to become a new favorite in your recipe collection. Give them a try and share your feedback with us!
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Brown Butter Snickerdoodle Blondie Bars Recipe
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 12 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich flavors of brown butter and cinnamon with these decadent Snickerdoodle Blondie Bars. A perfect balance of sweetness and warmth in every bite!
Ingredients
Scale
The Cinnamon Swirl:
- 2 tablespoons salted butter, melted
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon all-purpose flour
Bars:
- 1 1/2 sticks (3/4 cup) salted butter, melted and lightly browned
- 1/2 cup brown sugar
- 3 eggs, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon sea salt
Frosting:
- 1/3 cup spiced apple cider, no added sugar
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Cinnamon Sugar:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Cinnamon Swirl: Mix melted butter, brown sugar, cinnamon, and flour. Set aside.
- Make the Bars: Combine browned butter, sugar, eggs, and vanilla. Add flour, baking powder, baking soda, and salt. Spread half the batter in a pan, layer with cinnamon swirl, then top with remaining batter.
- Bake and Frost: Bake until golden, then cool. Drizzle frosting over the bars and sprinkle with cinnamon sugar.
Notes
- You can add chopped nuts or chocolate chips to the batter for extra texture.
- Make sure to let the bars cool completely before cutting to get neat slices.
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg