Who doesn’t love the comforting flavors of a brown sugar pop tart? Imagine those flavors in cookie form – soft, chewy, and absolutely delicious! These Brown Sugar Pop Tart Cookies are a must-try treat that are easy to make and perfect for any occasion.
Why You’ll Love This Recipe?
- The combination of brown sugar and cinnamon creates a rich and warm flavor profile.
- These cookies come together quickly, making them perfect for last-minute baking sessions or meal prepping.
- They are versatile and can be enjoyed as a snack, dessert, or even breakfast.
Ingredient Notes:
- Unsalted butter adds richness and flavor to the cookies.
- Brown sugar gives the cookies a caramel-like sweetness.
- Granulated sugar helps to balance the sweetness.
- Eggs bind the ingredients together.
- Vanilla extract enhances the overall flavor.
- All-purpose flour provides structure.
- Baking powder and baking soda help the cookies rise.
- Salt enhances the flavors.
- Brown sugar and cinnamon create a delicious filling.
- Milk is used in the icing.
- Powdered sugar is used for the icing.
- Sprinkles are optional for decoration.
Step-by-Step Instructions:
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until combined.
- Roll out the dough and cut into rectangles.
- Mix brown sugar and cinnamon for the filling, then spread onto half of the rectangles.
- Top with the remaining rectangles and seal the edges.
- Bake until golden brown, then let cool.
- Whisk together powdered sugar and milk for the icing, then drizzle over the cookies.
- Decorate with sprinkles if desired.
Helpful Tips:
- Chill the dough before rolling it out for easier handling.
- Don’t overfill the cookies to prevent the filling from leaking out.
- Store cookies in an airtight container to maintain freshness.
- Swap out the brown sugar filling for jam or Nutella for a different twist.
Expert Tips for the Best Results:
- Use room temperature ingredients for a smoother batter.
- Experiment with different flavor variations by adding nuts or dried fruit.
- For a crispier texture, bake the cookies for a few extra minutes.
Serving Suggestions:
Enjoy these Brown Sugar Pop Tart Cookies with a glass of milk, a cup of coffee, or as a dessert alongside a scoop of vanilla ice cream.
Storage and Reheating Tips:
Store the cookies in an airtight container at room temperature for up to 3 days. To reheat, microwave for a few seconds or warm in the oven for a fresh-baked taste.
Frequently Asked Questions:
- Can I freeze these cookies? Yes, you can freeze the baked cookies for up to 1 month.
- Can I use margarine instead of butter? Butter is recommended for the best flavor and texture, but margarine can be substituted.
- How do I prevent the icing from running off the cookies? Make sure the cookies are completely cooled before icing to prevent it from melting and running off.
Conclusion:
These Brown Sugar Pop Tart Cookies are a delightful treat that will satisfy your sweet tooth and bring back nostalgic flavors of childhood. Give this recipe a try and share your feedback with us – we can’t wait to hear how much you love them!
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Brown Sugar Pop Tart Cookies
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 32 mins
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Brown Sugar Pop Tart Cookies are a delightful twist on the classic breakfast treat. Soft, buttery cookies filled with a sweet brown sugar and cinnamon mixture, topped with a creamy icing and colorful sprinkles.
Ingredients
Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Filling:
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup milk
Icing:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- Sprinkles (optional, for decoration)
Instructions
- Prepare the Cookie Dough: Cream together butter, brown sugar, and granulated sugar. Add eggs and vanilla extract. Mix in flour, baking powder, baking soda, and salt. Chill the dough.
- Make the Filling: Combine brown sugar, cinnamon, and milk in a bowl.
- Assemble the Cookies: Roll out the dough, spread the filling, and cut out cookie shapes. Bake until golden.
- Ice and Decorate: Mix powdered sugar and milk for icing. Drizzle over cooled cookies and top with sprinkles.
Notes
- You can customize the filling by adding chopped nuts or dried fruit.
- For a shortcut, use store-bought pie crust instead of making the cookie dough from scratch.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg