Description
Indulge in the decadent fusion of brownie and cheesecake with this recipe. Rich, chocolatey brownie base topped with a smooth and creamy cheesecake layer makes for the perfect dessert treat.
Ingredients
Units
Scale
Brownie Base:
- 1 cup Butter Melted
- 1 1/4 cups Granulated sugar
- 3/4 cup Cocoa powder Unsweetened
- 1 tsp Baking powder
- 1 1/2 cups All-purpose flour
- 3 large Eggs
- 1 tsp Salt
Cheesecake Layer:
- 1 1/4 cups Granulated sugar
- 3 large Eggs
- 1 tsp Vanilla extract
- 8 oz Cream cheese Softened
- 1/2 cup Sour cream
- 1 tsp Salt
Instructions
- Prepare Brownie Base: Mix melted butter, sugar, cocoa powder, baking powder, flour, eggs, and salt. Spread mixture in a baking dish.
- Make Cheesecake Layer: Beat sugar, eggs, vanilla, cream cheese, sour cream, and salt until smooth. Pour over brownie base.
- Bake: Bake in a preheated oven until set. Let cool before slicing and serving.
Notes
- You can add nuts or chocolate chips to the brownie base for added texture.
- For a firmer cheesecake layer, refrigerate the dessert before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 90 mg