Description
This Brownie Fruit Pizza combines the rich texture of brownies with a creamy cream cheese frosting and a colorful assortment of fresh fruits, creating a delightful dessert that is perfect for any occasion.
Ingredients
Units
Scale
For the Brownie Crust:
- 1 box 18-ounce brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
- Cooking spray or parchment paper
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Topping:
- Assorted fresh fruits such as strawberries, blueberries, raspberries, kiwi, and grapes, washed and sliced
- 1/4 cup apricot preserves or fruit jelly, melted (optional, for glaze)
- Mint leaves for garnish (optional)
Instructions
- Prepare the Brownie Crust: Follow the instructions on the brownie mix box to prepare the brownie batter. Spread the batter on a greased baking sheet and bake according to the package instructions. Let it cool completely.
- Make the Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Pizza: Spread the cream cheese frosting over the cooled brownie crust. Arrange the sliced fresh fruits on top. If desired, brush with melted apricot preserves for a shiny glaze. Garnish with mint leaves.
Notes
- You can customize the fruit toppings based on your preferences or seasonal availability.
- Feel free to experiment with different flavors of fruit jelly for the glaze.
- For a quicker version, you can use store-bought brownie mix and cream cheese frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg