Brownie Truffles Recipe

Indulge in the decadent delight of brownie truffles! These bite-sized treats are not only delicious but also incredibly easy to make, making them the perfect addition to any occasion.

Why You’ll Love This Recipe?

  1. Rich flavors that satisfy any sweet tooth.
  2. Quick and simple prep time for a hassle-free dessert.
  3. Ideal for meal prep to enjoy throughout the week.

Ingredient Notes:

Brownies:

  • Pan of brownies baked in a 9×13-inch pan
  • Semi-sweet chocolate chips (Guittard or Ghirardelli brands recommended)
  • Chocolate sprinkles (optional for decoration)

Step-by-Step Instructions based on Brownies:

  1. Crumble the baked brownies into a large bowl.
  2. Add in the semi-sweet chocolate chips and mix until well combined.
  3. Roll the mixture into small balls and coat with chocolate sprinkles if desired.

Helpful Tips:

  • Use a cookie scoop for evenly sized truffles.
  • Store the truffles in an airtight container to maintain freshness.
  • Substitute the chocolate sprinkles with chopped nuts for added crunch.

Expert Tips for the Best Results:

  1. Chill the truffle mixture in the fridge for easier rolling.
  2. Dust your hands with cocoa powder to prevent sticking while shaping the truffles.

Serving Suggestions:

These brownie truffles pair perfectly with a glass of milk or a cup of coffee for a delightful treat. Serve them as a dessert platter alongside fresh fruit for a balanced indulgence.

Brownie Truffles Recipe

Storage and Reheating Tips:

Store the brownie truffles in the refrigerator for up to a week or freeze for longer-term storage. To reheat, simply allow them to come to room temperature or microwave for a few seconds to soften.

Frequently Asked Questions:

  1. Can I use store-bought brownies for this recipe?
  • Yes, store-bought brownies will work just fine.
  1. How long do these truffles last?
  • They can be stored in the fridge for up to a week.
  1. Can I use dark chocolate instead of semi-sweet?
  • Absolutely, feel free to use your preferred chocolate.
  1. Can I add nuts to the truffle mixture?
  • Of course, chopped nuts will add a delicious crunch to the truffles.

Conclusion:

Treat yourself to these irresistible brownie truffles and delight in their rich, chocolatey goodness. Share this recipe with friends and family to spread the joy of homemade treats. Enjoy every bite!

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Brownie Truffles Recipe

Brownie Truffles Recipe

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  • Author: Emily
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 50 mins
  • Yield: 24 truffles 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in these decadent Brownie Truffles made with rich brownies and coated in a layer of smooth semi-sweet chocolate. Perfect for a sweet treat or as a gift for chocolate lovers.


Ingredients

Units Scale

Brownies:

  • 1 pan Brownies* baked in a 9×13 inch pan

Truffles:

  • 3 cups semi-sweet chocolate chips* , Guittard or Ghirardelli
  • chocolate spinkles optional

Instructions

  1. Prepare the Brownies: Bake the brownies in a 9×13 inch pan according to the package instructions. Allow them to cool completely.
  2. Create the Truffle Mixture: Crumble the cooled brownies into a large bowl. Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring until smooth. Pour the melted chocolate over the crumbled brownies and mix until well combined.
  3. Form the Truffles: Using a small cookie scoop or spoon, scoop out the brownie mixture and roll it into balls. Place the truffles on a parchment-lined baking sheet.
  4. Coat the Truffles: If desired, roll the truffles in chocolate sprinkles or any other toppings of your choice.
  5. Chill and Serve: Refrigerate the truffles for about 30 minutes to set. Enjoy these delicious Brownie Truffles as a sweet treat!

Notes

  • You can customize the truffles by using different types of chocolate for coating or adding mix-ins like nuts or dried fruit to the brownie mixture.
  • For a more indulgent taste, drizzle melted white chocolate over the set truffles before serving.

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120 kcal
  • Sugar: 10 g
  • Sodium: 20 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 5 mg
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