Description
Indulge in these decadent Brownie Truffles made with rich brownies and coated in a layer of smooth semi-sweet chocolate. Perfect for a sweet treat or as a gift for chocolate lovers.
Ingredients
Units
Scale
Brownies:
- 1 pan Brownies* baked in a 9×13 inch pan
Truffles:
- 3 cups semi-sweet chocolate chips* , Guittard or Ghirardelli
- chocolate spinkles optional
Instructions
- Prepare the Brownies: Bake the brownies in a 9×13 inch pan according to the package instructions. Allow them to cool completely.
- Create the Truffle Mixture: Crumble the cooled brownies into a large bowl. Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring until smooth. Pour the melted chocolate over the crumbled brownies and mix until well combined.
- Form the Truffles: Using a small cookie scoop or spoon, scoop out the brownie mixture and roll it into balls. Place the truffles on a parchment-lined baking sheet.
- Coat the Truffles: If desired, roll the truffles in chocolate sprinkles or any other toppings of your choice.
- Chill and Serve: Refrigerate the truffles for about 30 minutes to set. Enjoy these delicious Brownie Truffles as a sweet treat!
Notes
- You can customize the truffles by using different types of chocolate for coating or adding mix-ins like nuts or dried fruit to the brownie mixture.
- For a more indulgent taste, drizzle melted white chocolate over the set truffles before serving.
Nutrition
- Serving Size: 1 truffle
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg