Description
This Buffalo Chicken Dip Recipe is a creamy and spicy dip that is perfect for parties or game day gatherings. Made with shredded chicken, cream cheese, hot sauce, and two types of cheese, this dip is sure to be a crowd-pleaser.
Ingredients
Scale
- 3 large boneless skinless chicken breasts, boiled and shredded
- 8 ounces cream cheese, cubed
- 1 cup ranch dressing, homemade or store-bought
- 1 cup hot sauce (e.g., Frank’s RedHot), plus more as needed
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- ½ cup green onion, chopped
- 1.5 cups mozzarella cheese, shredded, divided
- 1.5 cups cheddar cheese, shredded, divided
Instructions
- Cook the chicken: Boil the chicken breasts until fully cooked, then shred.
- Prep: Preheat oven and prepare a baking pan with non-stick spray.
- Warm the sauce: Combine cream cheese, ranch dressing, hot sauce, pepper, and garlic powder in a saucepot until smooth.
- Combine: Mix chicken, green onion, cheeses, and sauce together, then transfer to the baking pan.
- Bake: Bake until bubbly, then broil until golden brown.
- Serve: Enjoy with your choice of dippers.
Notes
- Cooking time for chicken not included in total time.
- Can be served with tortilla chips, vegetable sticks, crackers, or in a tortilla wrap.