Looking for a delicious and easy-to-make dish for your next gathering? Try these Buffalo Chicken Roll-Ups! Packed with flavor and perfect for any occasion, these roll-ups are sure to be a hit with your family and friends.
Why You’ll Love This Recipe?
- Great flavors: The combination of creamy cheese, tangy buffalo sauce, and shredded chicken creates a mouthwatering flavor profile.
- Quick prep time: With just a few simple steps, you can have these roll-ups ready to chill and slice in no time.
- Perfect for meal prep: Make a batch of these roll-ups ahead of time for a convenient and tasty snack or meal throughout the week.
Ingredient Notes:
- Cream cheese: Adds a creamy texture and mild flavor.
- Frank’s Red Hot Original Sauce: Provides the classic buffalo flavor with a hint of heat.
- Bleu cheese: Adds a tangy and salty element to the filling.
- Colby jack cheese: Melts beautifully and adds richness.
- Green onions: Bring a fresh and slightly oniony flavor.
- Rotisserie Chicken: Shredded for convenience and a juicy texture.
- Large flour tortillas: Serve as the base for rolling up the filling.
Step-by-Step Instructions:
- In a large mixing bowl, combine cream cheese, Frank’s Red Hot Original Sauce, bleu cheese, salt, garlic powder, colby jack cheese, and green onions. Mix until well blended.
- Add shredded chicken to the buffalo mixture and stir until coated.
- Spread the buffalo chicken mixture onto a tortilla, roll up tightly, and wrap in plastic wrap. Chill for a few hours.
- Remove from the refrigerator, slice into pieces, and serve immediately.
Helpful Tips:
- Use precooked chicken for a quick alternative.
- Ensure all ingredients are chopped evenly for a consistent texture.
- Allow the cream cheese to come to room temperature for a smooth mixture.
- Secure each roll-up with a toothpick to prevent unrolling.
- Chilling the roll-ups makes slicing easier.
Expert Tips for the Best Results:
- Experiment with different cheeses for a unique flavor twist.
- Add chopped celery or carrots for extra crunch.
- Serve with ranch or blue cheese dressing for dipping.
- Customize the spice level by adjusting the amount of hot sauce.
Serving Suggestions:
These Buffalo Chicken Roll-Ups pair perfectly with a side salad, fresh vegetables, or chips and salsa. Serve with a cold beer or a refreshing iced tea for a complete meal.
Storage and Reheating Tips:
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for a few seconds until warm.
Frequently Asked Questions:
- Can I use a different type of cheese?
Yes, feel free to experiment with your favorite cheeses to customize the flavor. - Can I make these roll-ups ahead of time?
Absolutely! These roll-ups are perfect for making in advance and chilling until ready to serve. - Can I freeze the roll-ups?
While they can be frozen, the texture may change slightly upon thawing.
Conclusion:
These Buffalo Chicken Roll-Ups are a crowd-pleasing appetizer or meal that is both easy to make and delicious to eat. Give them a try at your next gathering and watch them disappear in no time! Share your feedback and let us know how you enjoyed this recipe.
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Buffalo Chicken Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 25 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: American
Description
These Buffalo Chicken Roll-Ups are a perfect appetizer for any gathering. Creamy, spicy, and packed with flavor, they are sure to be a hit!
Ingredients
Main Ingredients:
- 8 ounces cream cheese, softened
- 5 ounces Frank’s Red Hot Original Sauce
- ½ cup bleu cheese, crumbled
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- 1 cup colby jack cheese, shredded
- ⅓ cup green onions, chopped
- 1 Rotisserie Chicken, meat shredded (about 3 cups)
- 5 large flour tortillas
Instructions
- Mix Buffalo Chicken Mixture: Combine cream cheese, hot sauce, bleu cheese, salt, garlic powder, colby jack cheese, and green onions until well blended.
- Add Chicken: Stir in shredded chicken until well coated.
- Spread on Tortilla: Spread buffalo chicken mixture onto a tortilla and roll up tightly.
- Chill: Wrap in plastic wrap and refrigerate for 2-4 hours.
- Slice and Serve: Cut into slices and serve immediately.
Notes
- Precooked chicken can be used for convenience.
- Chop ingredients uniformly for a consistent appearance.
- Ensure cream cheese is at room temperature to avoid lumps.
- Secure roll-ups with toothpicks to prevent unrolling.
- Chilling the roll-ups makes slicing easier.
Nutrition
- Serving Size: 1 roll-up
- Calories: Approximately 250 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 45 mg