Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than these Buffalo Chicken Roll-Ups! Packed with flavor and simple to prepare, this recipe is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- The combination of creamy cheese, spicy buffalo sauce, and tender chicken creates a mouthwatering flavor explosion.
- With minimal prep time, these roll-ups are perfect for a quick weeknight dinner or as a make-ahead meal prep option.
- These Buffalo Chicken Roll-Ups are versatile and can be served as a snack, appetizer, or main dish.
Ingredient Notes:
- Cream cheese: Adds creaminess and binds the filling together. You can use light cream cheese or Greek yogurt as a substitute.
- Frank’s Red Hot Original Sauce: Provides the signature buffalo flavor. Feel free to adjust the amount based on your spice preference.
- Bleu cheese: Adds a tangy kick to the filling. If you’re not a fan of bleu cheese, you can use feta or cheddar instead.
- Colby jack cheese: Melts beautifully and adds a cheesy goodness to the roll-ups.
- Green onions: Add a pop of color and freshness to the filling.
- Rotisserie Chicken: Shredded rotisserie chicken works perfectly in this recipe for convenience and flavor.
- Large flour tortillas: Serve as the base for rolling up the delicious buffalo chicken mixture.
Step-by-Step Instructions:
- In a large mixing bowl, combine cream cheese, Frank’s Red Hot Original Sauce, bleu cheese, salt, garlic powder, colby jack cheese, and green onions. Mix until well blended.
- Add the shredded rotisserie chicken to the buffalo mixture and stir until all the chicken is coated.
- Spread the buffalo chicken mixture onto a tortilla and roll it up tightly.
- Wrap the rolled-up tortilla in plastic wrap and refrigerate for at least 2 hours.
- Remove from the refrigerator, slice into pieces, and serve immediately.
Helpful Tips:
- Use precooked chicken for a quick and easy meal.
- Ensure all ingredients are chopped evenly for a uniform appearance.
- Room temperature cream cheese prevents lumps in the mixture.
- Secure the roll-ups with toothpicks before slicing to prevent unrolling.
Expert Tips for the Best Results:
- For extra heat, add a dash of cayenne pepper to the buffalo mixture.
- Serve the roll-ups with a side of crisp celery sticks and creamy ranch dressing for a classic buffalo chicken experience.
- Customize the filling by adding diced celery or carrots for added crunch.
Serving Suggestions:
Pair these Buffalo Chicken Roll-Ups with a side of coleslaw, a fresh green salad, or crispy sweet potato fries for a well-rounded meal. Serve with a cold beer or a refreshing glass of iced tea for the perfect combination.
Storage and Reheating Tips:
Store any leftover Buffalo Chicken Roll-Ups in an airtight container in the refrigerator for up to 3 days. To reheat, place the roll-ups in a preheated oven at 350°F for 10-15 minutes or until warmed through.
Frequently Asked Questions:
- Can I use a different type of cheese in this recipe?
- Yes, feel free to experiment with different cheeses to suit your taste preferences.
- Can I make these roll-ups ahead of time?
- Absolutely! Prepare the roll-ups in advance and refrigerate until ready to serve.
- Can I freeze these roll-ups?
- While it’s best to enjoy them fresh, you can freeze the roll-ups for up to 1 month. Thaw in the refrigerator before reheating.
Conclusion:
Next time you’re craving a flavorful and satisfying dish, give these Buffalo Chicken Roll-Ups a try. Whether you’re hosting a party or simply looking for a tasty meal, these roll-ups are sure to impress. Enjoy the bold flavors and easy preparation of this recipe, and don’t forget to share your feedback with us!
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Buffalo Chicken Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 25 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: American
Description
These Buffalo Chicken Roll-Ups are a spicy and creamy appetizer perfect for any gathering. The combination of shredded chicken, cream cheese, hot sauce, and bleu cheese rolled in a tortilla creates a delicious snack or party dish.
Ingredients
Main Ingredients:
- 8 ounces cream cheese, softened
- 5 ounces Frank’s Red Hot Original Sauce
- ½ cup bleu cheese, crumbled
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- 1 cup colby jack cheese, shredded
- ⅓ cup green onions, chopped
- 1 Rotisserie Chicken, meat shredded (about 3 cups)
- 5 large flour tortillas
Instructions
- Mix Buffalo Chicken Filling: Blend cream cheese, hot sauce, bleu cheese, salt, garlic powder, colby jack cheese, and green onions until smooth.
- Add Chicken: Stir shredded chicken into buffalo mixture until coated.
- Fill Tortillas: Spread buffalo chicken mixture on tortillas and roll up tightly.
- Chill: Wrap in plastic wrap and refrigerate for 2-4 hours.
- Slice and Serve: Cut into slices and discard ends before serving.
Notes
- Precooked chicken can be used for convenience.
- Ensure all ingredients are chopped evenly for uniformity.
- Room temperature cream cheese prevents lumps.
- Secure rolls with toothpicks to prevent unrolling.
- Chilling is essential for easy slicing.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 45 mg