Description
These Buffalo Chicken Roll-Ups are a spicy and creamy appetizer perfect for any gathering. The combination of shredded chicken, cream cheese, hot sauce, and bleu cheese rolled in a tortilla creates a delicious snack or party dish.
Ingredients
Scale
Main Ingredients:
- 8 ounces cream cheese, softened
- 5 ounces Frank’s Red Hot Original Sauce
- ½ cup bleu cheese, crumbled
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- 1 cup colby jack cheese, shredded
- ⅓ cup green onions, chopped
- 1 Rotisserie Chicken, meat shredded (about 3 cups)
- 5 large flour tortillas
Instructions
- Mix Buffalo Chicken Filling: Blend cream cheese, hot sauce, bleu cheese, salt, garlic powder, colby jack cheese, and green onions until smooth.
- Add Chicken: Stir shredded chicken into buffalo mixture until coated.
- Fill Tortillas: Spread buffalo chicken mixture on tortillas and roll up tightly.
- Chill: Wrap in plastic wrap and refrigerate for 2-4 hours.
- Slice and Serve: Cut into slices and discard ends before serving.
Notes
- Precooked chicken can be used for convenience.
- Ensure all ingredients are chopped evenly for uniformity.
- Room temperature cream cheese prevents lumps.
- Secure rolls with toothpicks to prevent unrolling.
- Chilling is essential for easy slicing.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 45 mg