Description
These Buffalo Chicken Roll-Ups are a perfect appetizer for any gathering. Creamy, spicy, and packed with flavor, they are sure to be a hit!
Ingredients
Scale
Main Ingredients:
- 8 ounces cream cheese, softened
- 5 ounces Frank’s Red Hot Original Sauce
- ½ cup bleu cheese, crumbled
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- 1 cup colby jack cheese, shredded
- ⅓ cup green onions, chopped
- 1 Rotisserie Chicken, meat shredded (about 3 cups)
- 5 large flour tortillas
Instructions
- Mix Buffalo Chicken Mixture: Combine cream cheese, hot sauce, bleu cheese, salt, garlic powder, colby jack cheese, and green onions until well blended.
- Add Chicken: Stir in shredded chicken until well coated.
- Spread on Tortilla: Spread buffalo chicken mixture onto a tortilla and roll up tightly.
- Chill: Wrap in plastic wrap and refrigerate for 2-4 hours.
- Slice and Serve: Cut into slices and serve immediately.
Notes
- Precooked chicken can be used for convenience.
- Chop ingredients uniformly for a consistent appearance.
- Ensure cream cheese is at room temperature to avoid lumps.
- Secure roll-ups with toothpicks to prevent unrolling.
- Chilling the roll-ups makes slicing easier.
Nutrition
- Serving Size: 1 roll-up
- Calories: Approximately 250 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 45 mg