Looking for a delicious and easy dish to impress your guests or just satisfy your cravings? This Buffalo Chicken Tater Tot Casserole is the perfect combination of spicy buffalo flavors, creamy textures, and crispy tater tots. It’s a crowd-pleaser for any occasion!
Why You’ll Love This Recipe?
- The bold flavors of buffalo sauce combined with creamy ranch and gooey cheese create a mouthwatering taste sensation.
- With simple ingredients and minimal prep time, this casserole is a convenient option for busy weeknights or meal prep.
- The versatility of this dish allows you to customize it with your favorite toppings or ingredients for a unique twist.
Ingredient Notes:
- cooking spray
- (ounce) can cream of chicken soup (such as Campbell’s®): Adds creaminess and flavor to the dish.
- ranch dressing: Provides a tangy and herby element.
- sour cream: Adds richness and helps balance the spice.
- buffalo-style hot sauce (such as Frank’s RedHot®): Gives the dish its signature buffalo flavor.
- teaspoon garlic powder: Enhances the overall taste of the casserole.
- teaspoon freshly ground black pepper: Adds a hint of spice.
- s shredded rotisserie chicken (from (pound) rotisserie chicken): Convenient and flavorful protein option.
- s sharp Cheddar cheese, shredded, divided: Melts beautifully and adds a cheesy goodness.
- s frozen potato tots: Provides a crispy and satisfying base for the casserole.
- chopped scallions, for garnish: Adds a fresh and vibrant touch to the dish.
Step-by-Step Instructions:
- Preheat the oven and prepare a baking dish with cooking spray.
- In a bowl, mix cream of chicken soup, ranch dressing, sour cream, hot sauce, garlic powder, and black pepper.
- Add the shredded chicken and half of the Cheddar cheese to the mixture.
- Layer the frozen tater tots in the baking dish and pour the chicken mixture over them.
- Top with the remaining Cheddar cheese and bake until bubbly and golden.
- Garnish with chopped scallions before serving.
Helpful Tips:
- For an extra kick of heat, add more hot sauce to the mixture.
- Customize the casserole with toppings like crispy bacon or blue cheese crumbles.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- To prevent the tater tots from getting soggy, bake them separately and add them to the casserole at the end.
- Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
Serving Suggestions:
Pair this Buffalo Chicken Tater Tot Casserole with a side salad, coleslaw, or garlic bread for a complete meal. Serve with a cold beer or a refreshing lemonade for a satisfying experience.
Storage and Reheating Tips:
To reheat the casserole, place it in a preheated oven at 350°F for about 15-20 minutes or until heated through. Cover with foil to prevent the top from burning. Store any leftovers in the freezer for up to 1 month.
Frequently Asked Questions:
- Can I use freshly cooked chicken instead of rotisserie chicken?
- Yes, you can use cooked and shredded chicken breasts or thighs in this recipe.
- Can I make this casserole ahead of time?
- Yes, you can assemble the casserole ahead of time and bake it when ready to serve.
- Is there a milder alternative to buffalo sauce?
- You can use a combination of barbecue sauce and hot sauce for a milder flavor.
- Can I use a different type of cheese?
- Feel free to experiment with cheeses like mozzarella, pepper jack, or Colby Jack for a different flavor profile.
Conclusion:
Indulge in the deliciousness of this Buffalo Chicken Tater Tot Casserole and experience a burst of flavors in every bite. Whether you’re hosting a gathering or simply treating yourself, this dish is sure to impress. Try it out and share your feedback with us!
Print
Buffalo Chicken Tater Tot Casserole
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Buffalo Chicken Tater Tot Casserole is a flavorful and comforting dish that combines the classic flavors of buffalo chicken with crispy tater tots. Creamy and spicy, this casserole is perfect for a hearty meal.
Ingredients
Units
Scale
Main Ingredients:
- cooking spray
- 1 (10.5 ounce) can cream of chicken soup (such as Campbell’s®)
- 3/4 cup ranch dressing
- 2/3 cup sour cream
- 1/2 cup buffalo-style hot sauce (such as Frank’s RedHot®)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 5 cups shredded rotisserie chicken (from 1 (3 pound) rotisserie chicken)
- 1 1/2 cups sharp Cheddar cheese, shredded, divided
- 6 cups frozen potato tots
- chopped scallions, for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.
- Mix Sauce: In a large bowl, mix together cream of chicken soup, ranch dressing, sour cream, hot sauce, garlic powder, and black pepper.
- Assemble Casserole: Add shredded chicken and 1 cup of Cheddar cheese to the sauce mixture. Stir to combine. Pour this mixture into the prepared baking dish.
- Add Tater Tots: Arrange frozen tater tots on top of the chicken mixture in a single layer.
- Bake: Sprinkle the remaining 1/2 cup of Cheddar cheese over the tater tots. Bake in the preheated oven for about 45-50 minutes or until the casserole is bubbly and the tater tots are crispy.
- Serve: Garnish with chopped scallions before serving.
Notes
- You can adjust the amount of buffalo sauce depending on your desired level of spiciness.
- This casserole can be served with a side of ranch dressing for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg