Burger King Copycat Hershey Pie

Indulge in the rich and creamy goodness of this Burger King Copycat Hershey Pie! This decadent dessert is not only delicious but also easy to make, making it perfect for any occasion.

Why You’ll Love This Recipe?

  1. Rich and chocolatey flavors that will satisfy any sweet tooth.
  2. Quick and simple prep time, perfect for busy schedules.
  3. Ideal for meal prep and can be made ahead of time for convenience.

Ingredient Notes:

  • Prepared 9-inch chocolate pie crust
  • 8 ounces block-style cream cheese, room temperature
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 8 ounces frozen whipped topping, thawed and divided (such as Cool Whip)
  • 6 ounces Hershey’s milk chocolate bars, broken into pieces plus additional bar for optional garnish if desired

Step-by-Step Instructions:

  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Gradually add powdered sugar and vanilla extract, beating until well combined.
  3. Fold in half of the whipped topping until fully incorporated.
  4. Gently stir in the Hershey’s chocolate pieces.
  5. Spoon the mixture into the prepared pie crust and smooth the top.
  6. Refrigerate for at least 4 hours or overnight until set.
  7. Before serving, top with the remaining whipped topping and garnish with additional chocolate pieces if desired.

Helpful Tips:

  • For a firmer texture, freeze the pie for a few hours before serving.
  • You can use dark chocolate or white chocolate bars for a different flavor profile.
  • Store leftovers in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. Make sure the cream cheese is at room temperature to avoid lumps in the filling.
  2. Use high-quality chocolate for the best taste and texture.

Serving Suggestions:

Serve this indulgent pie with a dollop of whipped cream and a sprinkle of chocolate shavings. Pair it with a hot cup of coffee or a glass of cold milk for the perfect dessert combo.

Storage and Reheating Tips:

To store leftovers, cover the pie with plastic wrap and refrigerate. Allow it to sit at room temperature for a few minutes before serving to soften slightly.

Frequently Asked Questions:

  1. Can I use a different type of pie crust?
  • Yes, you can use a graham cracker crust or an Oreo crust for a different flavor.
  1. Can I substitute the cream cheese with a different ingredient?
  • You can use mascarpone cheese as a substitute for a slightly different flavor.
  1. How long does the pie need to set in the refrigerator?
  • It’s best to refrigerate the pie for at least 4 hours, but overnight is ideal for the best results.
  1. Can I freeze the pie for longer storage?
  • Yes, you can freeze the pie for up to 1 month. Thaw in the refrigerator before serving.

Conclusion:

Treat yourself to this delectable Burger King Copycat Hershey Pie and enjoy the creamy, chocolatey goodness with every bite. Don’t forget to share your feedback and spread the joy of this delicious dessert with your friends and family!

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Burger King Copycat Hershey Pie

Burger King Copycat Hershey Pie

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  • Author: Emily
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 4 hours 20 mins
  • Yield: 8 servings 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the rich and creamy goodness of this Burger King Copycat Hershey Pie. A velvety cream cheese filling with chunks of Hershey’s milk chocolate, topped with a fluffy whipped topping, all nestled in a decadent chocolate pie crust.


Ingredients

Scale

Main Ingredients:

  • 1 prepared 9-inch chocolate pie crust
  • 6 ounces block style cream cheese, room temperature
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 25 ounces frozen whipped topping, thawed and divided (such as Cool Whip)
  • 4.65 ounces Hershey’s milk chocolate bars, broken into pieces plus additional bar for optional garnish if desired

Instructions

  1. Prepare the Filling: In a mixing bowl, beat cream cheese until smooth. Add powdered sugar, vanilla, and mix until well combined. Fold in half of the whipped topping and chocolate pieces.
  2. Assemble the Pie: Spread the filling into the chocolate pie crust. Top with the remaining whipped topping and garnish with more chocolate pieces if desired.
  3. Chill and Serve: Refrigerate the pie for at least 4 hours before slicing and serving.

Notes

  • You can use store-bought or homemade chocolate pie crust for this recipe.
  • Feel free to customize the pie with your favorite chocolate or toppings.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 kcal
  • Sugar: 20 g
  • Sodium: 180 mg
  • Fat: 18 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 25 mg
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