Description
Indulge in the rich and creamy goodness of this Burger King Copycat Hershey Pie. A velvety cream cheese filling with chunks of Hershey’s milk chocolate, topped with a fluffy whipped topping, all nestled in a decadent chocolate pie crust.
Ingredients
Scale
Main Ingredients:
- 1 prepared 9-inch chocolate pie crust
- 6 ounces block style cream cheese, room temperature
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 25 ounces frozen whipped topping, thawed and divided (such as Cool Whip)
- 4.65 ounces Hershey’s milk chocolate bars, broken into pieces plus additional bar for optional garnish if desired
Instructions
- Prepare the Filling: In a mixing bowl, beat cream cheese until smooth. Add powdered sugar, vanilla, and mix until well combined. Fold in half of the whipped topping and chocolate pieces.
- Assemble the Pie: Spread the filling into the chocolate pie crust. Top with the remaining whipped topping and garnish with more chocolate pieces if desired.
- Chill and Serve: Refrigerate the pie for at least 4 hours before slicing and serving.
Notes
- You can use store-bought or homemade chocolate pie crust for this recipe.
- Feel free to customize the pie with your favorite chocolate or toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 12 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg