Indulge in the rich and creamy goodness of Burnt Basque Cheesecake made conveniently in a loaf pan. This dessert is not only delicious but also incredibly easy to make, making it perfect for any occasion, whether it’s a casual get-together or a special celebration.
Why You’ll Love This Recipe?
- The contrasting flavors of the burnt exterior and creamy interior create a unique and irresistible taste.
- With minimal prep time and simple ingredients, this recipe is perfect for busy individuals looking to satisfy their sweet cravings.
- The versatility of this dish allows you to enjoy it fresh out of the oven or chilled for a delightful treat later on.
Ingredient Notes:
- Cream cheese, softened (full-fat): Provides the rich and creamy texture of the cheesecake.
- Granulated sugar: Adds sweetness to balance the tanginess of the cream cheese.
- Large eggs, room temperature: Bind the ingredients together and add structure to the cheesecake.
- Heavy cream: Enhances the creaminess of the cheesecake.
- Vanilla extract: Infuses a subtle flavor that complements the cream cheese.
- Salt: Enhances the overall flavor of the cheesecake.
- All-purpose flour: Helps thicken the batter and create a smooth texture.
Step-by-Step Instructions:
- Preheat your oven and prepare a loaf pan with parchment paper.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in heavy cream, vanilla extract, salt, and flour until combined.
- Pour the batter into the loaf pan and bake until the top is golden brown and slightly cracked.
- Allow the cheesecake to cool before serving.
Helpful Tips:
- To achieve that signature burnt exterior, bake the cheesecake at a high temperature for a short period.
- For a smoother texture, make sure all ingredients are at room temperature before mixing.
- Feel free to customize the flavor by adding lemon zest or a splash of rum to the batter.
Expert Tips for the Best Results:
- Use a water bath while baking to ensure even cooking and prevent cracking.
- Experiment with different toppings like fresh berries or caramel sauce to add a pop of color and flavor.
Serving Suggestions:
Pair this decadent Burnt Basque Cheesecake with a dollop of whipped cream and a sprinkle of cocoa powder for a delightful dessert. For a complete meal, serve it alongside a fresh fruit salad and a glass of dessert wine.
Storage and Reheating Tips:
Store any leftover cheesecake in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for a few seconds or enjoy it chilled for a refreshing treat.
Frequently Asked Questions:
- Can I use low-fat cream cheese for this recipe?
While full-fat cream cheese is recommended for the best texture and flavor, you can use low-fat cream cheese as a substitute. - How can I prevent my cheesecake from cracking?
Using a water bath and avoiding overmixing the batter can help prevent cracks in your cheesecake. - Can I freeze this cheesecake?
Yes, you can freeze this cheesecake for up to 1 month. Thaw in the refrigerator before serving. - Can I omit the flour in this recipe?
The flour helps thicken the batter, but you can omit it for a gluten-free version of the cheesecake.
Conclusion:
Treat yourself to the irresistible flavors of Burnt Basque Cheesecake in a loaf pan and impress your guests with this simple yet elegant dessert. Don’t hesitate to try this recipe and share your feedback with us – we’d love to hear about your delicious experience!
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Burnt Basque Cheesecake in a Loaf Pan
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Basque
- Diet: Vegetarian
Description
Indulge in the creamy and caramelized goodness of a Burnt Basque Cheesecake made conveniently in a loaf pan. This rich and decadent dessert is a twist on the classic recipe, perfect for cheesecake lovers.
Ingredients
Cheesecake Mixture:
- 1 1/2 cups cream cheese, softened (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat and prepare: Preheat the oven and line a loaf pan with parchment paper.
- Mix ingredients: In a bowl, combine cream cheese, sugar, eggs, heavy cream, vanilla extract, salt, and flour until smooth.
- Bake: Pour the mixture into the loaf pan and bake until the top is caramelized and the center is set.
- Cool and serve: Let the cheesecake cool before slicing and serving.
Notes
- You can adjust the sugar level to suit your preference.
- Experiment with different extracts like almond or lemon for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 100 mg