Indulge in the rich and creamy flavors of a Burnt Basque Cheesecake, now conveniently baked in a loaf pan. This dessert is not only delicious but also incredibly easy to make, making it perfect for any occasion, whether it’s a special celebration or a simple weeknight treat.
Why You’ll Love This Recipe?
- The combination of the burnt caramelized top with the creamy interior creates a unique and irresistible flavor profile.
- With minimal prep time and simple ingredients, this recipe is perfect for busy schedules or last-minute cravings.
- The loaf pan format allows for easy slicing and portion control, making it ideal for meal prep or sharing with loved ones.
Ingredient Notes:
For the Cake:
- Full-Fat Cream Cheese: Provides a rich and creamy texture to the cheesecake.
- Granulated Sugar: Adds sweetness and helps create a caramelized top.
- Eggs: Bind the ingredients together and add structure to the cake.
- Heavy Cream: Enhances the creaminess of the cheesecake.
- All-Purpose Flour: Helps thicken the batter and provides structure.
- Salt: Balances the sweetness of the cake.
Optional Toppings: - Whipped Cream, Fresh Berries, Caramel Sauce: Perfect additions for serving and enhancing the flavors of the cheesecake.
Step-by-Step Instructions:
- Preheat your oven and prepare your loaf pan.
- Mix the cream cheese and sugar until smooth.
- Add in the eggs one at a time, followed by the heavy cream.
- Fold in the flour and salt until just combined.
- Pour the batter into the loaf pan and bake until the top is caramelized.
- Let the cheesecake cool before serving with whipped cream, fresh berries, and caramel sauce.
Helpful Tips:
- Use room temperature ingredients for a smoother batter.
- Allow the cheesecake to cool completely before slicing for the best texture.
- Experiment with different toppings to customize the cheesecake to your liking.
- Store leftovers in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For a deeper flavor, add a splash of vanilla extract to the batter.
- Use a water bath while baking to prevent cracking on the surface.
- Dust the top with powdered sugar before serving for an extra touch of sweetness.
Serving Suggestions:
Pair this Burnt Basque Cheesecake with a cup of coffee or a glass of dessert wine for a delightful treat. Serve alongside fresh fruit or a dollop of whipped cream for added indulgence.
Storage and Reheating Tips:
To store, cover the cheesecake with plastic wrap and refrigerate. To reheat, place slices in the oven at a low temperature until warmed through, being careful not to overheat and dry out the cake.
Frequently Asked Questions:
- Can I use a different type of cream cheese? Yes, you can use low-fat cream cheese, but the texture may be slightly different.
- Can I make this cheesecake gluten-free? Yes, simply substitute the all-purpose flour with a gluten-free alternative.
- How can I prevent my cheesecake from cracking? Using a water bath while baking and allowing the cheesecake to cool slowly can help prevent cracking.
Conclusion:
Try out this Burnt Basque Cheesecake in a loaf pan for a decadent and impressive dessert that is sure to please. Don’t forget to share your feedback and enjoy the delicious results!
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Burnt Basque Cheesecake in a Loaf Pan
- Prep Time: 15 mins
- Cook Time: 50-60 mins
- Total Time: 1 hr 15 mins
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Basque
- Diet: Vegetarian
Description
Indulge in the creamy decadence of Burnt Basque Cheesecake baked in a loaf pan, topped with optional whipped cream, fresh berries, and caramel drizzle.
Ingredients
For the Cake
- 16 oz Full-Fat Cream Cheese, room temperature
- ¾ cup Granulated Sugar, dissolved in mixture
- 3 large Eggs, at room temperature
- 1 cup Heavy Cream, can substitute with lighter cream
- ¼ cup All-Purpose Flour, gluten-free alternatives work
- ¼ teaspoon Salt, enhances sweetness
Optional Toppings
- 1 cup Whipped Cream, for serving
- 1 cup Fresh Berries, for serving
- ½ cup Caramel Sauce, for drizzling on top
Instructions
- Preheat Oven: Preheat the oven to 400°F and line a loaf pan with parchment paper.
- Mix Ingredients: In a bowl, mix cream cheese, sugar, eggs, cream, flour, and salt until smooth.
- Bake: Pour the batter into the loaf pan and bake for about 50-60 minutes until the top is burnt and the center is slightly jiggly.
- Cool and Serve: Let the cheesecake cool, then top with whipped cream, fresh berries, and caramel sauce before serving.
Notes
- You can customize the toppings with nuts, chocolate, or other fruits.
- Make sure the cream cheese is at room temperature for a smooth batter.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 100 mg