Description
Indulge in the creamy decadence of Burnt Basque Cheesecake baked in a loaf pan, topped with optional whipped cream, fresh berries, and caramel drizzle.
Ingredients
Scale
For the Cake
- 16 oz Full-Fat Cream Cheese, room temperature
- ¾ cup Granulated Sugar, dissolved in mixture
- 3 large Eggs, at room temperature
- 1 cup Heavy Cream, can substitute with lighter cream
- ¼ cup All-Purpose Flour, gluten-free alternatives work
- ¼ teaspoon Salt, enhances sweetness
Optional Toppings
- 1 cup Whipped Cream, for serving
- 1 cup Fresh Berries, for serving
- ½ cup Caramel Sauce, for drizzling on top
Instructions
- Preheat Oven: Preheat the oven to 400°F and line a loaf pan with parchment paper.
- Mix Ingredients: In a bowl, mix cream cheese, sugar, eggs, cream, flour, and salt until smooth.
- Bake: Pour the batter into the loaf pan and bake for about 50-60 minutes until the top is burnt and the center is slightly jiggly.
- Cool and Serve: Let the cheesecake cool, then top with whipped cream, fresh berries, and caramel sauce before serving.
Notes
- You can customize the toppings with nuts, chocolate, or other fruits.
- Make sure the cream cheese is at room temperature for a smooth batter.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 100 mg