Description
Indulge in the creamy and caramelized goodness of a Burnt Basque Cheesecake made conveniently in a loaf pan. This rich and decadent dessert is a twist on the classic recipe, perfect for cheesecake lovers.
Ingredients
Units
Scale
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Cheesecake Mixture:
- 1 1/2 cups cream cheese, softened (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat and prepare: Preheat the oven and line a loaf pan with parchment paper.
- Mix ingredients: In a bowl, combine cream cheese, sugar, eggs, heavy cream, vanilla extract, salt, and flour until smooth.
- Bake: Pour the mixture into the loaf pan and bake until the top is caramelized and the center is set.
- Cool and serve: Let the cheesecake cool before slicing and serving.
Notes
- You can adjust the sugar level to suit your preference.
- Experiment with different extracts like almond or lemon for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 100 mg